~menu item availability subject to change at any time for any reason~
Cocktails
SHOOTERS & SUCH
MELONCHOLY SNIPER habanero tequila shot with a pineapple, cilantro, mint back, 10.
TIN CUP BOILERMAKER tin cup whiskey shot with your choice of pbr or rainier can, 9.
ALL DAY RECOVERY
O.T.T. BLOODY vodka, house bloody with chipotle, garlic & smoked paprika, rocks 13.
O.T.T. MIMOSA bubbles, orange juice, mandarine napoleon, flute 13.
SEASONAL LIBATIONS
WEEKEND vodka, aperol, lemon, pamplemousse, cava, flute 13.
I PRACTICE SANGERIA sparkling lambrusco, gin, grapefruit, amaro blend, rocks 13.
FINGER GUNS mezcal, rhubarb, cappelletti, falernum, lime, rocks 13.
ANTONIO BANANAS bourbon, rum, banana, brown sugar, rock 13.
TURN THE BEET AROUND rye, beet, cynar, lemon, rocks 13.
MODERN MILKMAN bourbon, clarified milk punch, cocoa, lemon, up 13.
UNSPOKEN WORDS japanese whisky, hibiscus tea, lemon, rocks 13.
BIRD IN A CAGE tequila, mezcal, grapefruit, lime, honey, up 13.
MILAM & GREENE rye old fashioned/manhattan 17.
Beer / Tap
THE GOOD WOLF chad lite american light lager, truckee ca, 4.5%, 14oz 7.5
BREWING LAIR deep cover black ipa, blairsden ca, 7%, 14oz 8.
BREWING LAIR birdie session ipa, blairsden ca, 5%, 14oz 8.
MORGAN TERRITORY moon time hazy ipa, tracy ca, 6.8%, 14oz 9.
UPLAND raspberry fruited sour ale, bloomington in, 5.1%, 10oz 12.
ALMANAC love hazy ipa, alameda ca, 6.1%, 14oz 8.5
ALMANAC fruit punch sournova, alameda ca, 5%, 10oz 11.
ALMANAC pillow talk pilsner, alameda ca, 5.3%, 12oz 7.
EAST BROTHER red lager, richmond ca, 4.6%, 14oz 8.
ELYSIAN space dust ipa, seattle wa, 8.1%, 14oz 8.
MAUI BREWING coconut hiwa porter, maui hi, 6%, 14oz 8.5
CORONADO BREWING salty crew blonde ale, coronado ca 4.5%, 14oz 8.
FARMER’S frey ranch barrel aged codora bock, princeton ca, 11.2%, 10oz 12.
BREWBILT party eyes kolsch, grass valley ca, 4.8%, 14oz 8.
BELCHING BEAVER peanut butter milk stout nitro, san diego ca, 5.3%, 14oz 8.
Beer / Can
ALMANAC the slow heat death of universe haze ipa, alameda ca, 6.1%, 16oz can 10.
ALESMITH speedway coffee stout, san diego ca, 12%, 16oz can 10.
BREWBILT party eyes kolsch, grass valley ca, 4.8%, 16oz can 9.
JUNESHINE midnight painkiller hard kombucha, san diego ca, 6%, 12oz can 7.5
LEAD DOG citra solo ipa, sparks nv, 6.4%, 12oz can 7.5
PERONI italian lager, rome italy, 5.1%, 12oz btl 6.5
SINCERE bonefide dry apple cider, napa ca, 5.6%, 16oz can 9.
Wine / Tap
DOMAINE BOUSQUET* NV organic brut rosé, mendoza argentina 12./48.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 14./56.
GRAN ZINIO* NV cava brut, catalonia spain 15./60.
MACROSTIE 2021, chardonnay, sonoma valley ca 16./32./64.
PRATSCH 2021, organic gruner veltliner, hohenruppesdorf austria 11./22./44.
FAMILLE PERRIN 2020, blanc, côtes du rhône fr 12./24./48.
VINUM CELLARS 2022, chenin blanc, clarksburg ca 11./22./44.
LONG MEADOW RANCH 2020, sauvignon blanc, napa ca 13./26./52.
MONT GRAVET 2020, rose, france 11./22./44.
SEGHESIO 2020, zinfandel, sonoma ca 14./28./56.
DAOU 2021, cabernet sauvignon, paso robles ca 17./34./68.
NOCETO 2020, sangiovese, plymouth ca 13./26./52.
PALLADIO 2020, rosso (sangiovese, merlot), italy 11./22./44.
PALI 2020, pinot noir, santa barbara ca 14./28./56.
TIAMO 2021, barbera, lombardia italy 11./22./44.
*poured from a bottle
Eats
~menu item availability subject to change at any time for any reason~
Snacks
OYSTERS (dinner only) assorted, mignonette, lemon 3.75ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 8.
PICKLES seasonal vegetable assortment 9.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 13.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 14.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 14.
BONE MARROW pickled cornichon, chutney, arugula 18.
TODAY’S SOUP inquire with your server 7./12.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette 10.
LITTLE GEMS cucumber, radish, bacon, blue cheese, buttermilk dressing 16.
KALE & QUINOA (lunch until 5pm) radish, apple, feta, crouton, shishito vinaigrette 16.
SMOKED SALMON NIÇOISE baby greens, caperberries, asparagus, fingerling potatoes, kalamata olives, hard cook egg, lemon dill vinaigrette 18.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 15.
add to any salad… bacon 3. chicken 4. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli 13.
MEATBALLS (5pm to close) polenta, tomato sauce, basil, parm 18.
CHARCUTERIE BOARD assorted cured meat, accompaniments 16./25.
CHEESE BOARD assorted cheese, fresh fruit, honeycomb, jam 16./25.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, goat cheese, chili oil, lemon zest, parm 16.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 18.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 15.
add to mac… bacon 3.
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 19.
PORK & PADRON pork belly, bacon, guanciale, pickled pepper, chili flake, mozz, parm, honey 22.
MUSHROOM caramelized onion, gruyere, mozz, thyme, truffle oil 23.
BACON & EGGS mozz, chili flake, parm, arugula 21.
MEATBALL PIE tomato sauce, house made ricotta, mozz, parm, parsley 21.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 20.
LOS OLIVOS garlic oil, roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 20.
ASPARAGUS spring onion, herbed formage blanc, mozzarella, lemon zest 22.
add to any pizza… burrata 4. arugula 2. prosciutto 4. egg 2. pancetta 3.
Dessert
DOUBLE 8 DAIRY vanilla soft serve 5.
toppings… caramel 1. hot fudge 1. cocao nibs 1. olive oil & sea salt 1.5 fruit compote 1.5 pistachio 1.