Drinks

~menu item availability subject to change at any time for any reason~

Cocktails

                                                 

                                               

SHOOTERS & SUCH

MELONCHOLY SNIPER habanero tequila shot with a pineapple, cilantro, mint back   11.
BOILERMAKER
high west bourbon shot with your choice of pbr or rainier can   11.

SEASONAL LIBATIONS

STRICTLY RUBBADUB tequila, gin, campari, strawberry, orgeat, lemon, rocks   14.
MADE-UP PARADISE pecan rum, cynar, banana, lime, up   14.
FROSTED DELIGHTS tequila, cherry, coffee cocchi, cold brew, rocks   14.
RHINESTONE EYES bourbon, amaro angelino, china-china, rhubarb, lemon, up   14.
LA FRESA AMARILLA mezcal, strawberry, yellow chartreuse, campari, carpano, rock   14.
SKINNY APE butter & coconut washed suntary  toki, banana, miso honey, rock   16.
HEAVY GLOW luxardo bitter, kiwi, bubbles, rocks   14.
NOTHIN’ TO DO cucumber mezcal, genepy, chareau, agave, lime, rocks   14.
HELP WANTED vodka, ginger, honey, lemon, basil, rocks   14.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime, up   14.

Beer / Tap

DOKKAEBIER yuza blonde ale, oaklend ca, 4.9%, 14oz   8.  
JACKRABBIT
chocolate oatmeal stout, west sacramento ca, 5.5%, 14oz   7.5
THE GOOD WOLF
range of light neipa, truckee ca, 6.4%, 14oz   8.5
RONIN
alpenglow pilsner, graeagle ca, 4.4%, 12oz   8.
RONIN
falling cones ipa, graegle ca, 6.8%, 14oz   8.5
RONIN
no puffin smoky lager, graegle ca, 3.8%, 14oz   8.
MORGAN TERRITORY
moon time hazy ipa, tracy ca, 6.8%, 14oz   8.5
BREWBILT
party eyes kolsch, grass valley ca, 4.8%, 12oz   7.
FACTION
586 pale ale, alameda ca, 5.8%, 14oz   8.
PIGEON HEAD black lager, reno nv, 5.5%, 14oz   8.
PIGEON HEAD red rye lager, reno nv, 7%, 14oz   8.
ALMANAC
twilight very berry sour, alameda ca, 5.5%, 10oz   7.
BELCHING BEAVER
peanut butter milk stout, san diego ca, 5.3%, 14oz   8.
BREWING LAIR
blt belgian tripel ale, blairsden ca, 9.6%, 10oz   8.

Beer / Can

ALMANAC seaside west coast ipa, alameda ca, 6.7%, 16oz can   11.
HUMBOLDT CIDER CO
drysdale semi dry apple cider, eureka ca, 7%, 16oz can   11.5
JUNESHINE
midnight painkiller hard kombucha, san diego ca, 6%, 12oz can   7.5
MAINE BEER CO
another one ipa, freeport me, 7%, 16.9oz bottle    16.
MAINE BEER CO
lunch ipa, freeport me, 7%, 16.9oz bottle    16.
PERONI
nastro azzurro lager, vigevano italy, 4.2%, 12oz bottle   6.5
RONIN
the multiverse lives koji beer, graegle ca, 5.6%, 16oz can   10.
DOKKAEBIER
kimchi sour, oakland ca, 6.6%, 16oz can  13.

Wine / Tap

FRANCOIS MONTAND* NV brut traditionnelle, languedoc france   14./56.
PAUL BUISSE* cremant de loire sparkling rose, loire valley france   12./48.
MACROSTIE 2021, chardonnay, sonoma valley ca   16./32./64.
PRATSCH 2021, organic gruner veltliner, hohenruppesdorf austria   12./24./48.
DOMAINE BOUSQUET pinot grigio, mendoza argentina   11./22./44.
VINUM CELLARS 2022, chenin blanc, clarksburg ca   11./22./44.
LONG MEADOW RANCH 2020, sauvignon blanc, napa ca   14./28./56.
DEUX PUNX 2019, rosé de pinot gris, san benito ca   12./24./48.
PALLADIO 2020, rosso (sangiovese, merlot), italy   11./22./44.
DAOU 2021, cabernet sauvignon, paso robles ca   16./32./64.
TIAMO 2022, barbera, italy   11./22./44.
NOCETO 2020, sangiovese, plymouth ca   13./26./52.
PALI 2023, pinot noir, lompoc ca   15./30./60.
DI ARIE 2021, interlude red blend (zinfandel, syrah), plymouth ca   12./24./48.
*poured from a bottle

Eats

~menu item availability subject to change at any time for any reason~

Snacks

OYSTERS (available for dinner at 5pm) assorted, mignionette, lemon   4.ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika   8.
PICKLES seasonal vegetable assortment   9.
FRIED CHEESE CURDS chinata honey, herbed buttermilk   14.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive   14.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread   14.
BONE MARROW pickled cornichon, chutney, arugula, flatbread   19.
TODAY’S SOUP inquire with your server   7./13.

Salads

O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette   10.
LITTLE GEMS
cucumber, radish, bacon, blue cheese, buttermilk dressing   16.
KALE & QUINOA (lunch until 5pm) radish, apple, feta, crouton, shishito vinaigrette   16.
CAESAR
romaine, chicories, crouton crumble, parm, caesar dressing   16.
STRAWBERRY (dinner from 5pm) rosso lettuce, red onion, sunflower seed, ricotta salata, creamy pomegranate poppy seed vinaigrette   17.
add to any salad… bacon 3.5   chicken 4.   spanish white anchovy 3.

Share

FRIED BRUSSELS SPROUTS lemon zest, parm, pipelchuma aioli   14.
MEATBALLS
(dinner from 5pm) polenta, tomato sauce, basil, parm   19.  
CHARCUTERIE BOARD
assorted cured meat, accompaniments   17./28.
CHEESE BOARD
assorted cheese, fresh fruit, honeycomb, jam   17./28.
SAUSAGE & KALE MAC N’ CHEESE
havarti, monterey jack, goat cheese, chili oil, lemon zest, parm   18.
MUSHROOM MAC N’ CHEESE
havarti, monterey jack, thyme, truffle oil, gruyere   19.
GOOD OLD FASHIONED MAC N’ CHEESE
havarti, monterey jack   16.
add to mac…   bacon 3.5

Pizzas

MARGHERITA tomato sauce, mozz, parm, basil   20.
ASPARAGUS roasted garlic, herbed formage blanc, mozzarella, pea shoots,lemon zest, parm   23.
PORK & PADRON pork belly, bacon, guanciale, pickled peppers, mozz, parm, chili flake, honey   23.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil   22.
MUSHROOM caramelized onion, mozz, thyme, gruyere, truffle oil   24.
BACON & EGGS pancetta, mozz, chili flake, arugula   22.
MEATBALL PIE tomato sauce, ricotta, mozz, parsley, parm   22.
LOS OLIVOS roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest   21.
add to any pizza… burrata 4.   arugula 2.   prosciutto 4.   egg 2.5   pancetta 3.5

Dessert

DOUBLE 8 DAIRY vanilla soft serve   6.

toppings…   caramel 1.5   hot fudge 1.5   cocao nibs 1.   olive oil & sea salt 1.5   fruit compote 2.   pistachio 1.