~menu item availability subject to change at any time for any reason~
Cocktails
SHOOTERS & SUCH
MELONCHOLY SNIPER spicy agave shot with a pineapple-cilantro-mint back, tequila, 20% 9.
TIN CUP BOILERMAKER shot of tin cup whiskey with your choice of american lager, 8.5% 8.
LUNCH & RECOVERY
O.T.T. BLOODY house mix with chipotle, garlic & smoked paprika, vodka, 12.6%, rocks 12.
O.T.T. MICHELADA house mix with farmer’s valle mexican lager & a tajin rim, 4.7%, neat 11.
O.T.T. MIMOSA orange juice & mandarine napoleon, bubbles, 9.8%, flute 11.
SEASONAL LIBATIONS
PINEAPPLEJACK’S smokey chipotle with roasted pineapple and lime, mezcal, 18.4%, rocks 12.
EIGHTEEN IN JULY watermelon habanero crusher, tequila, 12.8%, rocks 12.
HELLOOO NURSE clarified cinnamon toast painkiller, rum, 7.9%, big cube 12.
SPIKE THLEE housemade thai tea and sweet cream, whisky, 11.5%, rocks 12.
TACK & JIBE a crisp stirred cocktail with balance of rum spice and stone fruits, rum, 37.8%, up 12.
SUNDAY AFTERNOON quaffable cucumber cooler with bubbles, gin, 12.5%, rocks 12.
SHOREWOOD SALLY strawberry kiwi tamarind crusher with bubbles, vodka, 14.9%, rocks 12.
DUSTY SUNSETS floral earth tones paired with gentian and plum, gin & mezcal, 29.5%, up 12.
UNSPOKEN WORDS refreshing hibiscus sweet tea, whisky, 10.7%, rocks 12.
BIRD IN A CAGE bright grapefruit with lime & honey, an O.T.T. original, tequila, 13.8%, up 12.
Beer / Tap
THE GOOD WOLF heart of the sun ruby red ipa, truckee ca, 6.9%, 14oz 8.5
THE GOOD WOLF dirt candy wild mushroom ale, truckee ca, 5.1%, 14oz 8.5
THE GOOD WOLF sleep drifter coffee porter, truckee ca, 5.5%, 14oz 8.5
BREWDOG hellcat india pale lager, canal winchestor oh, 6.0%, 14oz 7.
ALLAGASH seconds to summer lager, portland me, 4.5%, 14oz 7.5
JACKRABBIT off campus doughnuts pastry stout, west sacramento ca, 13%, 10oz 6.5
SEISMIC big one ipa v, santa rosa ca, 8%, 14oz 8.
SEISMIC danger zone gose, santa rosa ca, 4.2%, 14oz 8.
SUDWERK night row irish stout, davis ca, 5.5%, 14oz 7.
ELYSIAN space dust ipa, seattle wa, 8.2%, 14oz 7.
FARMER’S valle mexican style lager, princeton ca, 5.5%, 14oz 6.5
FARMER’S light lager, princeton ca, 4.1%, 14oz 6.5
MORGAN TERRITORY lock’d, bock’d & ready to rock maibock, tracy ca, 7%, 14oz 8.
BIKE DOG peachy bender sour ale, west sacramento ca, 6.5%, 10oz 8.
FIRESTONE WALKER nitro merlin milk stout, paso robles ca, 5.5%, 14oz 8.
Beer / Can
ALESMITH split aces west coast ipa, san diego ca, 6.8%, 16oz can 8.5
ALESMITH speedway coffee stout, san diego, ca, 12% 16oz can 9.
ALMANAC barrel-aged hypernova vol. v, alameda ca, 5.5%, 16oz can 12.
SINCERE bonefide dry apple cider, napa ca, 5.6%, 16oz can 8.
SINCERE ginger agave cider, napa ca, 5.6%, 16oz can 8.5
FLYING EMBERS orange passionfruit mimosa hard kombucha, ojai ca, 6.9%, 12oz can 6.
BELCHING BEAVER peanut butter milk stout, vista ca, 5.3%, 12oz can 7.
PERONI italian lager, rome italy, 5.1%, 12oz btl 5.
RAINIER mountain lager, golden co, 4.6%, 12oz can 5.
Wine / Tap
GRAN PASSIONE* NV prosecco, fossalta di piave italy 11./44.
DOMAINE BOUSQUET* NV organic brut rosé, mendoza argentina 10./40.
GRAHAM BECK* NV brut méthode cap classique, robertson south africa 13./52.
GRAN ZINIO* NV cava brut, catalonia spain 15./60.
PALI WINE CO.* 2021 wild orange wine, san diego ca 16./64.
GROS VENTRE 2018, alto paese (vermentino/fiano/arneis), el dorado ca 11./22./44.
BROADSIDE 2019, chardonnay, central coast ca 14./28./56.
KRIS 2018, pinot grigio, vigneti delle dolomiti, italy 11./22./44.
HEINZ EIFEL 2018, shine riesling, mosel valley germany 9./18./36.
LONG MEADOW RANCH 2020, sauvignon blanc, napa ca 12./24./48.
TWO & COMPANY 2020, rosé, paso robles ca 9./18./36.
BEDROCK WINE CO. NV, the whole shebang red blend, napa ca 11/22/44
VINUM 2019, the insider cabernet sauvignon, napa ca 13./26./52.
NOCETO 2020, sangiovese, plymouth ca 12./24./48.
TABLAS CREEK 2019, patelin de tablas, paso robles ca 14./28./56.
ALFARO FAMILY 2019, ‘a’ estate pinot noir, corralitos ca 14./28./56.
DOMAINE BOUSQUET 2019, malbec, mendoza argentina 12./24./48.
*poured from a bottle
Eats
~menu item availability subject to change at any time for any reason~
Snacks
OYSTERS assorted, mignonette, lemon 3.5ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 7.
PICKLES seasonal vegetable assortment 8.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 12.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 13.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 14.
BONE MARROW pickled cornichon, chutney, arugula 16.
TODAY’S SOUP inquire with your server 6./11.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vin 9.
KALE & QUINOA (lunch only) radish, apple, feta, crouton, shishito vinaigrette 15.
MARKET SALAD (dinner only)seasonal fruit and mixed greens, hazelnuts, lamb chopper, maple vinaigrette 15.
LITTLE GEMS cucumber, radish, bacon, pt reyes blue, buttermilk dressing 15.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 14.
add to any salad… bacon 3. chicken 3. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli 13.
MEATBALLS (dinner only) polenta, tomato sauce, basil, parm 17.
CHARCUTERIE BOARD assorted cured meat, accompaniments 15./23.
*nostrano, brisolla, finnocchiona, sopressata, loukanika
CHEESE BOARD assorted, fresh fruit, honeycomb, jam 15./23.
*aries, barely buzzed, bailey hazen, lamb chopper, psychadillic
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, chèvre, chili oil, lemon zest, parm 16.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 17.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 14.
add to mac… bacon 3.
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 18.
PORK & PADRON pork belly, bacon, guanciale, pickled pepper, chili flake, mozz, parm, honey 21.
MUSHROOM caramelized onion, gruyere, mozz, thyme, truffle oil 21.
BACON & EGGS mozz, chili flake, parm, arugula 20.
MEATBALL PIE tomato sauce, house made ricotta, mozz, parm, parsley 20.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 19.
LOS OLIVOS garlic oil, roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 18.
ASPARAGUS garlic oil, roasted garlic, herbed formage blanc, mozz, pea shoots, lemon 17.
add to any pizza… burrata 3. arugula 1.5 prosciutto 3. egg 2. pancetta 2.
Dessert
DOUBLE 8 DAIRY vanilla soft serve 4.
toppings… caramel 1. hot fudge 1. cocao nibs 1. olive oil & sea salt 1.5 fruit compote 1.5 pistachio 1.