~menu item availability subject to change at any time for any reason~
Cocktails
SHOOTERS & SUCH
MELONCHOLY SNIPER habanero tequila shot with a pineapple, cilantro, mint back 11.
BOILERMAKER high west bourbon shot with your choice of pbr or rainier can 11.
SEASONAL LIBATIONS
WINTER SPRITZ genepy, suze, chamomile, dolin blanc, bubbles, citrus, rosemary, rocks 14.
CHUBBY SCOTSMAN coconut washed scotch, pineapple amaro, rock 14.
JITTERY MONK gin, chartreuse, coffee cocchi torino, up 14.
HELP WANTED vodka, ginger, honey, basil, lemon, rocks 14.
BIRD IN A CAGE tequila, mezcal, grapefruit, lime, honey, up 14.
BALLER OLD FASHION bardstown origin series bourbon, turbinado, bitters, rock 19.
BALLER MANHATTAN bardstown origin series bourbon, vermouth, bitters, up 19.
Beer / Tap
JACKRABBIT bigwig brown ale, west sacramento ca, 5.2%, 14oz 8.
JACKRABBIT chocolate oatmeal stout, west sacramento ca, 5.5%, 14oz 7.5
THE GOOD WOLF range of light neipa, truckee ca, 6.4%, 14oz 8.5
RONIN alpenglow pilsner, graeagle ca, 4.4%, 12oz 8.
RONIN falling cones ipa, graegle ca, 6.8%, 14oz 8.5
CROWN & HOPS inglewood sun ipa, inglewood ca, 6.8%, 14oz 8.
BREWBILT party eyes kolsch, grass valley ca, 4.8%, 12oz 7.
HENHOUSE best life blond ale, santa rosa ca, 4.5%, 14oz 8.5
PIGEON HEAD black lager, reno nv, 5.5%, 14oz 8.
PIGEON HEAD red rye lager, reno nv, 7%, 14oz 8.
ALMANAC twilight very berry sour, alameda ca, 5.5%, 10oz 7.
BELCHING BEAVER peanut butter milk stout, san diego ca, 5.3%, 14oz 8.
BREWING LAIR blt belgian tripel ale, blairsden ca, 9.6%, 10oz 8.
BREWING LAIR dope is king pale ale, blairsden ca, 5.4%, 14oz 8.
ELYSIAN space dust ipa, seattle wa, 8.1%, 14oz 8.5
Beer / Can
ALMANAC seaside west coast ipa, alameda ca, 6.7%, 16oz can 11.
HUMBOLDT CIDER CO drysdale semi dry apple cider, eureka ca, 7%, 16oz can 11.5
JUNESHINE midnight painkiller hard kombucha, san diego ca, 6%, 12oz can 7.5
HENHOUSE work-life balance saison, santa rosa ca, 5%, 16oz can 11.
PERONI nastro azzurro lager, vigevano Italy, 4.2%, 12oz bottle 6.5
RONIN the multiverse lives koji beer, graegle ca, 5.6%, 16oz can 10.
DOKKAEBIER kimchi sour, oakland ca, 6.6%, 16oz can 13.
Wine / Tap
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 14./56.
PAUL BUISSE* cremant de loire sparkling rose, loire valley france 12./48.
MACROSTIE 2021, chardonnay, sonoma valley ca 16./32./64.
PRATSCH 2021, organic gruner veltliner, hohenruppesdorf austria 12./24./48.
DOMAINE BOUSQUET pinot grigio, mendoza argentina 11./22./44.
PINE RIDGE chenin blanc, napa valley ca 12./24./48.
LONG MEADOW RANCH 2020, sauvignon blanc, napa ca 14./28./56.
DEUX PUNX 2019, rosé de pinot gris, san benito ca 12./24./48.
PALLADIO 2020, rosso (sangiovese, merlot), italy 11./22./44.
DAOU 2021, cabernet sauvignon, paso robles ca 16./32./64.
TIAMO 2022, barbera, italy 11./22./44.
NOCETO 2020, sangiovese, plymouth ca 13./26./52.
PALI 2023, pinot noir, lompoc ca 15./30./60.
VINUM CELLARS 2020, petite syrah, clarksburg ca 12./24./48.
*poured from a bottle
Eats
~menu item availability subject to change at any time for any reason~
Snacks
OYSTERS (available for dinner at 5pm) assorted, mignionette, lemon 4.ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 8.
PICKLES seasonal vegetable assortment 9.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 14.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 14.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 14.
BONE MARROW pickled cornichon, chutney, arugula, flatbread 19.
TODAY’S SOUP inquire with your server 7./13.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette 10.
LITTLE GEMS cucumber, radish, bacon, blue cheese, buttermilk dressing 16.
KALE & QUINOA (lunch until 5pm) radish, apple, feta, crouton, shishito vinaigrette 16.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 16.
STRAWBERRY (dinner from 5pm) rosso lettuce, red onion, sunflower seed, ricotta salata, creamy pomegranate poppy seed vinaigrette 17.
add to any salad… bacon 3.5 chicken 4. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS lemon zest, parm, pipelchuma aioli 14.
MEATBALLS (dinner from 5pm) polenta, tomato sauce, basil, parm 19.
CHARCUTERIE BOARD assorted cured meat, accompaniments 17./28.
CHEESE BOARD assorted cheese, fresh fruit, honeycomb, jam 17./28.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, goat cheese, chili oil, lemon zest, parm 18.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 19.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 16.
add to mac… bacon 3.5
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 20.
POTATO bacon, sharp cheddar, havarti, monterey jack, mozz, chive crème fraiche, scallion 23.
PORK & PADRON pork belly, bacon, guanciale, pickled peppers, mozz, parm, chili flake, honey 23.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 22.
MUSHROOM caramelized onion, mozz, thyme, gruyere, truffle oil 24.
BACON & EGGS pancetta, mozz, chili flake, arugula 22.
MEATBALL PIE tomato sauce, ricotta, mozz, parsley, parm 22.
LOS OLIVOS roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 21.
add to any pizza… burrata 4. arugula 2. prosciutto 4. egg 2.5 pancetta 3.5
Dessert
DOUBLE 8 DAIRY vanilla soft serve 6.
toppings… caramel 1.5 hot fudge 1.5 cocao nibs 1. olive oil & sea salt 1.5 fruit compote 2. pistachio 1.