~menu item availability subject to change at any time for any reason~
Cocktails
SHOOTERS & SUCH
MELONCHOLY SNIPER habanero tequila shot with a pineapple, cilantro, mint back 11.
BOILERMAKER high west bourbon shot with your choice of pbr or rainier can 11.
SEASONAL LIBATIONS
PEARY BABY gin, pear, kronan, sherry, lemon, up 15.
M & M mezcal, amaro, vermouth, cherry, orange, mole, up 15.
WINTER SPRITZ cocchi rosa, sweet vermouth, walnut liqueur, brut rose, soda, rocks 15.
DOUBLE SPLITS brown butter washed bourbon and rum, walnut, banana, lime, up 15.
HELP WANTED vodka, ginger, honey, lemon, basil, rocks 15.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime, up 15.
BALLER OLD FASHIONED frey ranch bourbon or rye, turbinado, bitters, rock 19.
BALLER MANHATTAN frey ranch bourbon or rye, vermouth, bitters, up 19.
Beer / Tap
RONIN alpenglow pilsner, graeagle ca, 4.4%, 12oz 8.
RONIN mist conception ne ipa, graegle ca, 6.9%, 14oz 8.5
ELYSIAN space dust wc ipa, seattle wa, 8.1%, 14oz 8.5
BLACK PLAGUE open mind hazy ipa, oceanside ca, 6.8%, 14oz 8.5
ALMANAC alchemist ambrosia sour (raspberry, rose petals), alameda ca, 5.7%, 10oz 12.
HENHOUSE big chicken double ipa, santa rosa ca, 10%, 10oz 9.
SOCIETE light beer lager, san diego ca, 4.5%, 14oz 7.
BREWING LAIR blt belgian style trippel, blairsden ca, 9%, 10oz 9.
BREWING LAIR dope is king pale ale, blairsden ca, 5.4%, 14oz 8.
PIGEON HEAD red rye lager, reno nv, 7%, 14oz 8.
BREWBILT party eyes kolsch, grass valley ca, 4.8%, 12oz 7.
SIX RIVERS macadamia nut porter, mckinleyville ca, 6%, 14oz 9.5
HUYGHE delirium tremens belgian ale, melle belgium, 8.5%, 10oz 13.
JACKRABBIT bigwig brown ale, west sacramento ca, 5.2%, 14oz 8.
LEFT HAND milk stout nitro, tracy ca, 6%, 14oz 8.
Beer / Can
BREWDOG non-alcoholic hazy ipa, columbus oh, >0.5%, 12oz can 7.
DEVICE rice crispy boi rice lager, sacramento ca, 4.2%, 16oz can 10.
GOLDEN STATE CIDER dry apple cider, sebastopol ca, 6.3%, 16oz can 10.
HUMBOLDT CIDER CO drysdale semi dry apple cider, eureka ca, 7%, 16oz can 11.5
JUNESHINE midnight painkiller hard kombucha, san diego ca, 6%, 12oz can 7.5
MOONRAKER bob’s your uncle extra special bitter ale, auburn ca, 5%, 16oz can 12.
MOONRAKER spinal sap imperial ipa, auburn ca, 8%, 16oz can 13.
MOONRAKER yak hammer hazy pale ale, auburn ca, 5.5%, 16oz can 12.
PERONI nastro azzurro lager, vigevano italy, 4.2%, 12oz bottle 7.
Wine / Tap
FAMIGLIA PASQUA* prosecco brut, treviso italy 14./56.
PAUL BUISSE* cremant de loire sparkling rosé, loire valley france 12./48.
MACROSTIE 2021, chardonnay, sonoma valley ca 16./32./64.
PRATSCH 2021, gruner veltliner, hohenruppesdorf austria 12./24./48.
DOMAINE BOUSQUET 2021, pinot grigio, mendoza argentina 11./22./44.
VINUM CELLARS 2022, chenin blanc, clarksburg ca 11./22./44.
LONG MEADOW RANCH 2023, sauvignon blanc, napa ca 14./28./56.
MONT GRAVET 2020, rosé, france 11./22./44.
CASTORO CELLARS 2022, zinfandel, paso robles 14./28./56.
DAOU 2022, cabernet sauvignon, paso robles ca 16./32./64.
TIAMO 2022, barbera, italy 11./22./44.
NOCETO 2020, sangiovese, plymouth ca 13./26./52.
PORTLANDIA 2022, pinot noir, willamette valley or 14./28./56.
DI ARIE 2021, interlude red blend (zinfandel, syrah), plymouth ca 12./24./48.
*poured from a bottle
Eats
~menu item availability subject to change at any time for any reason~
Snacks
OYSTERS (available for dinner at 5pm) assorted, mignionette, lemon 4.ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 8.
PICKLES seasonal vegetable assortment 9.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 14.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 14.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 14.
BONE MARROW pickled cornichon, chutney, arugula, flatbread 19.
TODAY’S SOUP inquire with your server 7./13.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette 10.
LITTLE GEMS cucumber, radish, bacon, blue cheese, buttermilk dressing 16.
KALE & QUINOA (lunch only until 5pm) radish, apple, feta, crouton, shishito vinaigrette16.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 16.
add to any salad… bacon 3.5 chicken 4. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS* lemon zest, parm, pilpelchuma aioli 14.
BEETS & CARROTS (dinner only from 5pm) burrata, rosemary honey vinaigrette, spiced walnuts, lemon zest 17.
MEATBALLS (dinner only from 5pm) polenta, tomato sauce, basil, parm 20.
CHARCUTERIE BOARD assorted cured meat, accompaniments, flatbread 18.
CHEESE BOARD assorted cheese, fresh fruit, honeycomb, jam, flatbread 18.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, goat cheese, chili oil, lemon zest, parm 19.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 20.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 17.
add to mac… bacon 3.5
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 21.
POTATO bacon, cheddar, mozz, chive crème fraîche, scallion, black pepper 24.
PORK & PADRON pork belly, bacon, guanciale, pickled peppers, mozz, parm, chili flake, honey 24.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 22.
MUSHROOM caramelized onion, mozz, thyme, gruyere, truffle oil 25.
BACON & EGGS pancetta, mozz, chili flake, arugula 24.
MEATBALL PIE tomato sauce, ricotta, mozz, parsley, parm 23.
LOS OLIVOS roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 22.
add to any pizza… burrata 4. arugula 2. prosciutto 4. egg 3. pancetta 3.5
Dessert
DOUBLE 8 DAIRY vanilla soft serve 6.
toppings… caramel 1.5 hot fudge 1.5 cocao nibs 1. olive oil & sea salt 1.5 fruit compote 2. pistachio 1.