Liquid Additions
DRINX | SECOND HYPOTHESIS old trestle theory 002 gin, cappelletti, green tea syrup, yuzu 12.
DRINX | FIFTH HYPOTHESIS old trestle theory 005 gin, hibiscus, passionfruit, anise, bubbles 12.
PORT | TRUCKEE RIVER WINERY NV aprés, truckee ca 10.
Cocktails
O.T.T. BLOODY ancho chili, garlic, paprika, orange, basil 12.
O.T.T. MIMOSA mandarine napoleon, orange, bitters 11.
WILEY mezcal, jalapeño spiced cranberry, lime 12.
FIRST RUN gin, brandy, gum, cinnamon, bitters 12.
UNSPOKEN WORDS japanese whisky, lemon, hibiscus, manzanilla sherry 12.
FERNET ABOUT IT fernet vallet, caffe amaro, cacao, genepy 12.
PORKY & BESS pork belly armagnac, gum, bitters, yellow chartreuse 14.
LIL’ DAIRY ON THE PRAIRIE graham cracker irish whiskey, lemon, cherry, apple cider 12.
ANTILLEAN WINTER demerara rum, overproof rum, spiced cranberry, lime 12.
THROUGH THE FOG earl gray gin, lemon, egg white 12.
MAN ABOUT TOWN rye, campari, cocchi vermouth di torino, clove, bitters 12.
HOT BUTTERED RUM homemade browned butter batter, orange peel 12.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime 11.
MOSCOW YULE vodka, lemon, allspice, ginger beer 12.
ALPENGLOW genepy, mint, hot chocolate, whipped cream 12.
MISSING YOUR FAVORITES? JUST ASK!
Nitro Cold Brew Drinx
EL DUDERINO vodka, frangelico, sweet cream 12.
NITRO IRISHMAN irish whiskey, sweet cream, light brown sugar 12.
SUAVECITO mezcal, cinnamon, cacao 12.
QUARTER MASTER demerara rum, cherry heering, grated dark chocolate 12.
featuring PACIFIC CREST COFFEE CO. nitro cold brew
Beer / Tap
MODERN TIMES alien radio dipa, san diego ca, 8%, 10oz 8.
ALMANAC disco daze west coast ipa, san farancisco ca, 6.1%, 14oz 8.5
ALTAMONT mac drizzle gold, livermore ca, 5.2%, 14oz 8.
DELIRIUM TREMENS belgian ale, melle belgium, 8.5%, 10oz 10.
ALMANANC first class delivery dipa, san farancisco ca, 8%, 14oz 8.5
THE GOOD WOLF mellow gold, truckee ca, 5.5% 14oz 8.
MORGAN TERRITORY haze for horses neipa, tracy ca, 6.8% 14oz 7.5
HENHOUSE incredible ipa, santa rosa ca, 6.9%, 14oz 8
MORGAN TERRITORY silo rider american red, tracy ca, 6.4%, 14oz 7.5
ALMANAC bunny hill hazy ipa, san francisco ca, 6.1%, 14oz 8.5
ELYSIAN space dust ipa, seattle wa, 8.2%, 14oz 7.
KERN RIVER class 5 stout, kernville ca, 8.5%, 10oz 7.5
AUBURN ALEHOUSE american brown ale, auburn ca, 5.6%, 14oz 7.5
HIGH WATER campfire stout nitro, lodi ca, 6.5%, 14oz 7.5
Beer / Btl
THE GOOD WOLF gates of delerium neipa, truckee ca, 7.1%, 16oz can 8.
ALESMITH speedway imperial coffee stout, san diego ca, 12% 16oz can 8.
ALMANAC plum sournova, san francisco ca, 5.2%, 16oz can 8.
ALMANAC love hazy ipa, san francisco ca, 6.1%, 16oz can 8.
CROWNS&HOPS bplb ipa, inglewood ca, 6.5% 16oz can 8.
MELVIN back in da haze ipa, alpine wy, 6.4% 12oz can 6.
MOTHER EARTH nitro imperial mocha stout, vista ca, 10.9% 16oz can 15.
BELCHING BEAVER peanut butter milk stout, vista ca, 5.3%, 12oz can 7.
SCRIMSHAW pilsner, fort bragg ca, 4.7%, 12oz can 3.
JUNESHINE midnight painkiller hard kombucham, san diego ca, 6%, 16oz can 7.
JUNESHINE rose hard kombucham, san diego ca, 6%, 16oz can 7.
GOLDEN STATE dry cider, sebastapol ca, 6.9%, 16oz can 9.
STEM CIDERS pear apple cider, denver co, 5.3% 12oz can 7.
NORTH COAST scrimshaw pilsner, fort bragg ca, 4.5%, 12oz can 3.
PERONI italian lager, rome italy, 5.1%, 12oz btl 5.
PBR lager, los angeles ca, 4.74%, 12oz can 3.
Wine / Tap
GRAN PASSIONE* NV prosecco, fossalta di piave italy 8./32.
CALVET* 2017 cremant de bordeaux brut rosé, bordeaux france 9./36.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 12./48.
GROS VENTRE 2018, alto paese (vermentino/fiano/arneis), el dorado ca 11./22./44.
RABBLE 2018, chardonnay, central coast ca 14./28./56.
DOMAINE BOUSQUET 2019, pinot grigio, veneto, italy 8./16./32.
VINUM CELLARS 2018, cnw chenin blanc, clarksburg ca 9./18./36.
LONG MEADOW RANCH 2016, sauvignon blanc, napa ca 11./22./44.
LE CHARMEL 2019, rosé, côtes de provence france 9./18./36.
SMITH & HOOK 2017, cabernet sauvignon, sonoma ca 13./26./52.
NOCETO 2016, sangiovese, plymouth ca 12./24./48.
VAN RUITEN FAMILY 2017, old vine zinfandel, lodi ca 11./22./44.
TIAMO NV, barbera, veneto italy 8./16./32.
ALFARO 2018, a estate pinot noir, corralitos ca 14./28./56.
RECUERDO 2017, malbec, mendoza argentina 12./24./48.
*poured from a bottle or can
Wine / Btl
LAURENT-PERRIER NV la cuvée brut champagne, france 375ml 26. 750ml 49.
CA’VIOLA 2009 sottocastello barolo, italy 80.
DONATELLA 2010 brunello di montalcino, italy 80.
ROBERT CRAIG 2013 affinity cabernet sauvignon, napa valley 80.
Eats
Edible Additions
SHARE | TEMPURA FRIED MUSHROOMS parmesan, herbs, chili flakes, truffle oil, pilpelchuma aioli 14.
SHARE | CHICKEN WINGS dry spice rub, bbq sauce, creamy cayenne pepper sauce, blue cheese, pickled vegetables 14.
PIZZA | FLYIN’ HAWAIIAN ham, blackened pineapple, tomato sauce, bacon, roasted jalapeno, mozz, cotija, cilantro, lime zest 17.
PIZZA | LOS OLIVOS garlic oil, roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 16.
Snacks
OYSTERS assorted, mignonette, lemon 3.5 ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 7.
FRIED CHEESE CURDS chinata honey, buttermilk dressing 10.
PICKLES seasonal vegetable assortment 7.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 12.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 13.
BONE MARROW pickled cornichon, chutney, arugula 15.
TOMATO & ROASTED RED PEPPER SOUP crema, basil, croutons 6./10.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette 8.
KALE & QUINOA radish, apple, feta, crouton, shishito vinaigrette 13.
LITTLE GEMS cucumber, radish, bacon, pt. reyes blue, buttermilk dressing 14.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 13.
ROASTED BEET arugula, orange supreme, goat cheese, crispy prosciutto, spiced pepitas, cocoa balsamic vin 16.
add to any salad… bacon 2. chicken 3. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli 12.
MEATBALLS polenta, tomato sauce, basil, parm 16.
CHARCUTERIE BOARD assorted cured meat, accompaniments 13./19.
CHEESE BOARD assorted, fresh fruit, honeycomb, jam 13./19.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, goat cheese, chili oil, lemon zest, parm 14.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 14.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 11.
add to mac… bacon 2.
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 14.
GARLIC POTATO herbed formage blanc, caramelized onions, mozz, chives, gruyere, black pepper 16.
PORK & PADRON pork belly, bacon, guanciale, pickled pepper, chili flake, mozz, parm, honey 17.
MUSHROOM caramelized onion, gruyere, mozz, thyme, truffle oil 18.
BACON & EGGS pancetta, mozz, chili flakes, arugula, parm 16.
MEATBALL PIE tomato sauce, house made ricotta, mozz, parm, parsley 16.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 15.
add to any pizza… burrata 3. arugula 1.5 prosciutto 3. egg 2. pancetta 2.
Dessert
DOUBLE 8 DAIRY vanilla soft serve 4.
toppings… caramel 1. hot fudge 1. cocao nibs 1. olive oil & sea salt 1.5 fruit compote 1.5 pistachio 1.