Liquid Additions
International Woman’s Day Specials
MAKE IT 9 penderyn celt welsh whisky, cap course blanc, honey, bitter girl walnut bitters 10/12.
SHAKIN’ TABLES square one organic vodka, citrus, pamplemousse, elderflower, cucumber, hop water 10/12.
Cocktails
O.T.T. BLOODY ancho chili, garlic, paprika, orange, basil 12.
O.T.T. MIMOSA mandarine napoleon, orange, bitters 11.
WILEY mezcal, jalapeño spiced cranberry, lime 12.
FIRST RUN genever, brandy, gum, cinnamon, bitters 12.
UNSPOKEN WORDS japanese whisky, lemon, hibiscus, manzanilla sherry 12.
LIL DAIRY ON THE PRAIRIE graham washed irish whiskey, cherry, lemon, apple cider 12.
FERNET ABOUT IT fernet vallet, caffe amaro, cacao, genepy 12.
PORKY & BESS pork belly armagnac, gum, bitters, yellow chartreuse 14.
ANTILLEAN WINTER demerara rum, overproof rum, spiced cranberry, lime 12.
THROUGH THE FOG earl gray gin, lemon, egg white 12.
MAN ABOUT TOWN rye, campari, cocchi vermouth di torino, clove, bitters 12.
HOT BUTTERED RUM homemade browned butter batter, orange peel 12.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime 11.
MOSCOW YULE vodka, lemon, allspice, ginger beer 12.
ALPENGLOW genepy, mint, hot chocolate, whipped cream 12.
MISSING YOUR FAVORITES? JUST ASK!
Nitro Cold Brew Drinx
EL DUDERINO vodka, frangelico, sweet cream 12.
NITRO IRISHMAN irish whiskey, sweet cream, light brown sugar 12.
SUAVECITO mezcal, cinnamon, cacao 12.
QUARTERMASTER demerara rum, cherry heering, grated dark chocolate 12.
featuring PACIFIC CREST COFFEE CO. nitro cold brew
Beer / Tap
BREWING LAIR uncle eliot’s ipa, blairsden ca, 6.6% 8.
ALMANAC love hazy ipa, san francisco ca, 6.1%, 14oz 7.5
ALIBI india pale ale, truckee ca, 6.2%, 14oz 8.
MORGAN TERRITORY motorboatin ipa, tracy ca, 7%, 14oz 8.
DELIRIUM TREMENS belgian ale, melle belgium, 8.5%, 10oz 10.
LEAD DOG gnar gnar dipa, reno nv, 7.4%, 14oz 8.5
SEISMIC liquifaction kolsch ale, santa rosa ca, 4.8% 14oz 7.5
BREWING LAIR dope is king pale ale, blairsden ca, 5.4% 8.
BREAKSIDE wanderlust ipa, portland or, 6.2%, 14oz 8
PIZZA PORT chronic amber ale, carlsbad ca, 4.9%, 14oz 7.5
TRUCKEE BREWING 530 lager, truckee ca, 4.5%, 14oz 7.5
BIG SKY space goat pale ale, missoula mt, 5.0%, 14oz 7.5
BIKE DOG blue bender sour, sacramento ca, 8%, 10oz 7.5
KERN RIVER class 5 stout, kernville ca, 8.5%, 10oz 7.5
NORTH COAST red seal nitro ale, fort bragg ca, 5.4%, 14oz 6.5
Beer / Btl
THE GOOD WOLF artificial harmonica neipa, truckee ca, 6.5%, 16oz can 9.
ALESMITH cloud stream hazy ipa, san diego ca, 6.9%, 16oz can 8.
SEISMIC tremor california light lager, santa rosa ca, 4.2%, 19.2oz can 7.5
ALMANAC liason blanc, san francisco ca, 7.3%, 16oz can 8.5.
ALTAMONT mocha something new stout, livermore ca, 8.7%, 16oz can 8.5
CROWNS&HOPS bplb ipa, inglewood ca, 6.5% 16oz can 8.
ALTAMONT nelson stash ipa, livermore ca, 6.2%, 16oz can 8.5
BELCHING BEAVER peanut butter milk stout, vista ca, 5.3%, 12oz can 7
ALMANAC side hustle ipa, san francisco ca, 6.1%, 16oz can 8.
GOLDEN STATE dry cider, sebastapol ca, 6.9%, 16oz can 9.
STEM CIDERS pear apple cider, denver co, 5.3% 12oz can 7.
OLYMPIA lager, irwindale ca, 4.6%, 16oz can 4.
PBR lager, los angeles ca, 4.74%, 12oz can 3.
Wine / Tap
GRAN PASSIONE* NV prosecco, fossalta di piave italy 11./44.
CALVET* 2017 cremant de bordeaux brut rosé, bordeaux france 12./48.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 9./36.
GROS VENTRE 2018, alto paese (vermentino/fiano/arneis), el dorado ca 11./22./44.
RABBLE 2018, chardonnay, central coast ca 14./28./56.
DOMAINE BOUSQUET 2019, pinot grigio, veneto, italy 8./16./32.
VINUM CELLARS 2018, cnw chenin blanc, clarksburg ca 9./18./36.
LONG MEADOW RANCH 2016, sauvignon blanc, napa ca 12./24./48.
LE CHARMEL 2019, rosé, côtes de provence france 10./20./40.
SMITH & HOOK 2017, cabernet sauvignon, sonoma ca 14./28./56.
NOCETO 2016, sangiovese, plymouth ca 12./24./48.
VAN RUITEN FAMILY 2017, old vine zinfandel, lodi ca 11./22./44.
TIAMO NV, barbera, veneto italy 8./16./32.
SHICK FAMILY 2018, shick faced pinot noir, sebastapol ca 14./28./56.
RECUERDO 2017, malbec, mendoza argentina 13./26./52.
PORT | TRUCKEE RIVER WINERY* NV, aprés, truckee ca 10.
*poured from a bottle or can
Wine / Btl
LAURENT-PERRIER NV la cuvée brut champagne, france 58.
CA’VIOLA 2009 sottocastello barolo, italy 80.
DONATELLA 2010 brunello di montalcino, italy 80.
Eats
Snacks
OYSTERS assorted, mignonette, lemon 3.5 ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 7.
PICKLES seasonal vegetable assortment 7.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 10.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 12.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 13.
BONE MARROW pickled cornichon, chutney, arugula 15.
TOMATO & ROASTED RED PEPPER SOUP crema, basil, croutons 6./10.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette 8.
KALE & QUINOA radish, apple, feta, crouton, shishito vinaigrette 13.
BEETS arugula, orange, goat cheese, crispy prosciutto, spiced pepitas, cocoa balsamic vinaigrette 16.
LITTLE GEMS cucumber, radish, bacon, pt. reyes blue, buttermilk dressing 14.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 13.|
add to any salad… bacon 2. chicken 3. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS sea salt, lemon zest, cotija, pipelchuma aioli 12.
CHARCUTERIE BOARD assorted cured meat, accompaniments 13./19.
CHEESE BOARD assorted, fresh fruit, honeycomb, jam 13./19.
MEATBALLS polenta, tomato sauce, basil, parm 16.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, chèvre, chili oil, lemon zest, parm 14.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 14.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 11.
add to mac… bacon 2.
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 14.
PORK & PADRON pork belly, bacon, guanciale, pickled pepper, chili flake, mozz, parm, honey 17.
MUSHROOM caramelized onion, gruyere, mozz, thyme, truffle oil 18.
BACON & EGGS pancetta, mozz, chili flakes, arugula, parm 16.
MEATBALL PIE tomato sauce, house made ricotta, mozz, parm, parsley 16.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 15.
LOS OLIVOS garlic oil, roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 16.
add to any pizza… burrata 3. arugula 1.5 prosciutto 3. egg 2. pancetta 2.
Dessert
DOUBLE 8 DAIRY vanilla soft serve 4.
toppings… caramel 1. hot fudge 1. cocao nibs 1. olive oil & sea salt 1.5 fruit compote 1.5 pistachio 1.