Cocktails
BOTANICAL SPRITZ l’aperitivo nonino, elderflower, lemon, sparkling 12.
UNSPOKEN WORDS japanese whisky, lemon, hibiscus, manzanilla sherry 12.
PAISLEY gin, dry vermouth, apricot, cointreau, orange bitters 12.
KUMQUAT JIGGLE mezcal, ancho verde, kumquat, agave 12.
ANGO DAISY charanda rum, amaro di angostura, pineapple, lemon 12.
SAPOROUS rye, raspberry, lemon, soda 12.
SOLITARY MOUSSE tequila, gin, citrus, pamplemousse, cane syrup, tonic 12.
GOLDEN GARDEN rye, cynar, carrot, ginger, brown sugar 12.
APEX OF THE VORTEX aged rum, fernet branca, smoked maple syrup, ancho 13.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime 11.
TANLINES vodka, cucumber, kumquat, lemon, bubbles 12.
MISSING YOUR FAVORITES? JUST ASK!
Beer / Tap
MODERN TIMES orderville ipa, san diego ca, 7.2%, 14oz 8.5
MORGAN TERRITORY hoptomic imperial ipa, tracy ca, 8.5%, 14oz 8.5
BREWING LAIR take it outside pale ale, blairsden ca, 5.8%, 14oz 7.
TOPPLING GOLIATH pseudo sue pale ale, decorah ia, 5.8%, 14oz 8.5
ELYSIAN space dust ipa, seattle wa, 8.2%, 14oz 7.
DELIRIUM TREMENS belgian ale, melle belgium, 8.5%, 10oz 10.
LEAD DOG gnar gnar dipa, reno nv, 7.4%, 14oz 8.5
TRUCKEE BREWING 530 lager, truckee ca, 5.5% 14oz 7.5
MORGAN TERRITORY strawberry shortcake ipa, tracy ca, 6.5% 8.
FIRESTONE WALKER double mind haze ipa, paso robles ca, 8.3%, 14oz 8.
SEISMIC liquifaction kolsch, santa rosa ca, 4.8%, 14oz 7.5
OFFSHOOT unwind you’ve earned this hoppy pils, san diego ca, 5.7%, 12oz 7.5
SEISMIC impermeable bourbon barrel aged stout, santa rosa ca, 6.5%, 14oz 8.5
NORTH COAST red seal nitro ale, fort bragg ca, 5.4%, 14oz 6.5
MAUI coconut wireless nitro cream ale, maui hi, 5.5%, 10oz 8.
Beer / Btl
ALMANAC tropical galaxy sour farmhouse ale, alameda ca, 5.3%, 16oz can 8.5
ALIBI ipa, truckee ca, 6.9%, 16oz can 8.
THE BRUERY just a kiss farmhouse saison, placentia ca, 5.3%, 16oz can 7.5
ALESMITH speedway imperial coffee stout, san diego, ca, 12% 16oz can 8.
ALMANAC out with the new ipa, alameda ca, 6.5%, 16oz can 8.
MORGAN TERRITORY menace to sobriety triple ipa, tracy ca, 10.5%, 16oz can 9.
JUNESHINE rose hard kombucha, san diego ca, 6%, 16oz can 7.
MASON ALE WORKS mosaic revengeance dneipa, san marcos ca, 8.0%, 16oz can 8.
ALESMITH cloud stream hazy ipa, san diego, ca, 6.9% 16oz can 8.
SINCERE CIDER bonafide dry apple. napa ca, 5.6%, 16oz can 8.
PERONI italian lager, rome italy, 5.1%, 12oz btl 5.
MONTUCKY cold snacks lager, bozeman mt, 4.1%, 16oz can 4.
PBR lager, los angeles ca, 4.74%, 12oz can 3.
Wine / Tap
GRAN PASSIONE* NV prosecco, fossalta di piave italy 11./44.
CALVET* 2017 cremant de bordeaux brut rosé, bordeaux france 12./48.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 9./36.
GROS VENTRE 2018, alto paese (vermentino/fiano/arneis), el dorado ca 11./22./44.
BROADSIDE 2018, chardonnay, central coast ca 14./28./56.
DOMAINE BOUSQUET 2019, pinot grigio, veneto, italy 8./16./32.
VINUM CELLARS 2018, cnw chenin blanc, clarksburg ca 9./18./36.
OAK TREE 2019, sauvignon blanc, lodi ca 12./24./48.
AZUR 2018, dry california rosé, napa ca 9./18./36.
SMITH & HOOK 2017, cabernet sauvignon, sonoma ca 14./28./56.
OZV 2017, red blend, lodi ca 9./18./36.
VAN RUITEN FAMILY 2017, old vine zinfandel, lodi ca 11./22./44.
TIAMO NV, barbera, veneto italy 8./16./32.
SHICK FAMILY 2018, shick faced pinot noir, sebastapol ca 14./28./56.
RECUERDO 2017, malbec, mendoza argentina 13./26./52.
PORT | TRUCKEE RIVER WINERY* NV, aprés, truckee ca 10.
*poured from a bottle or can
Wine / Btl
LAURENT-PERRIER NV la cuvée brut champagne, france 58.
CA’VIOLA 2009 sottocastello barolo, italy 80.
DONATELLA 2010 brunello di montalcino, italy 80.
Eats
Edible Additions
SALMON CRUDO avocado, kumquat gastrique, crispy spring onion, jalapeño, paprika, arbequina oil 16.
Snacks
OYSTERS assorted, mignionette, lemon 3.5ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 7.
PICKLES seasonal vegetable assortment 7.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 10.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 12.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 13.
BONE MARROW pickled cornichon, chutney, arugula 15.
MULLIGATAWNY SOUP curry, mixed lentils, carrot, apple, coconut milk 6./10.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vin 8.
KALE & QUINOA radish, apple, feta, crouton, shishito vinaigrette 13.
LITTLE GEMS cucumber, radish, bacon, pt reyes blue, buttermilk dressing 14.
ROASTED BEETS arugula, orange, goat cheese, crispy prosciutto, spiced pepitas, cocoa balsamic vinaigrette 16.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 13.
add to any salad… bacon 2. chicken 3. spanish white anchovy 3.
Share
OYSTERS assorted, mignonette, lemon 3.5ea
FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli 12.
CHARCUTERIE BOARD assorted cured meat, accompaniments 13./19.
*hot coppa, mortadella, nostrano, calabrese, loukanika
CHEESE BOARD assorted, fresh fruit, honeycomb, jam 13./19.
*cloud cap, pepato, ashbrook, st. pat, midnight moon
MEATBALLS polenta, tomato sauce, basil, parm 16.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, chèvre, chili oil, lemon zest, parm 14.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 14.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 11.
add to mac… bacon 2.
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 14.
PORK & PADRON pork belly, bacon, guanciale, pickled pepper, chili flake, mozz, parm, honey 17.
MUSHROOM caramelized onion, gruyere, mozz, thyme, truffle oil 18.
BACON & EGGS mozz, chili flake, parm, arugula 16.
ASPARAGUS herbed formage blanc, spring garlic, english pea, cream, mozz, lemon zest, chili oil 17.
MEATBALL PIE tomato sauce, house made ricotta, mozz, parm, parsley 16.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 15.
LOS OLIVOS garlic oil, roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 16.
add to any pizza… burrata 3. arugula 1.5 prosciutto 3. egg 2. pancetta 2.
Dessert
DOUBLE 8 DAIRY vanilla soft serve 4.
toppings… caramel 1. hot fudge 1. cocao nibs 1. olive oil & sea salt 1.5 fruit compote 1.5 pistachio 1.