~menu item availability subject to change at any time for any reason~
Cocktails
SHOOTERS & SUCH
MELONCHOLY SNIPER habanero tequila shot with a pineapple, cilantro, mint back 11.
BOILERMAKER high west bourbon shot with your choice of pbr or rainier can 11.
SEASONAL LIBATIONS
LADY OF THE NORTH vodka, aquavit, dill, olive oil, cocchi americano, up 14.
CHUBBY SCOTSMAN coconut washed scotch, pineapple amaro, rock 14.
VIOLET BEAUREGARD rye, amaro, sweet vermouth, blueberry, lemon, up 14.
POLITE SQUEEZE gin, apricot, black tea, lemon, rocks 14.
20 IN JULY habanero tequila, watermelon, lime, agave, rocks 14.
SUMMERTIME SPRITZcocchi rosa, campari, citrus, bubbles, strawberry, mint, rocks 14.
OTT MICHELADA lager, tomato, pepper, lime, tajin rim, collins 10.
NOTHIN’ TO DO cucumber mezcal, genepy, chareau, agave, lime, rocks 14.
HELP WANTED vodka, ginger, honey, lemon, basil, rocks 14.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime, up 14.
Beer / Tap
PIGEON HEAD red rye lager, reno nv, 7%, 14oz 8.
PIGEON HEAD swing shift new england hazy ipa, 5.7%, 14oz 8.5
BLACK PLAGUE permanent vacation wc ipa, oceanside ca, 7%, 14oz 9.
MORGAN TERRITORY dark reckoning imperial porter, tracy ca, 8%, 14oz 9.
MORGAN TERRITORY moon time hazy ipa, tracy ca, 6.8%, 14oz 8.5
RONIN des grüne italian style pilsner, graeagle ca, 5%, 12oz 7.5
RONIN cali classic pale ale, graegle ca, 4.5%, 14oz 8.5
BREWERY X dictionary roulette hazy ipa, anaheim ca, 4.7%, 14oz 8.5
MOONLIGHT side of rice lager, santa rosa ca, 4.7%, 14oz 8.
BREWBILT party eyes kolsch, grass valley ca, 4.8%, 12oz 7.
HENHOUSE best life blonde ale, santa rosa ca, 4.5%, 14oz 8.5
FARMER’S valle mexican lager, princeton ca, 5.5%, 14oz 7.
ALMANAC sparkling berry sournova, alameda ca, 5.3%, 10oz 11.
OAK PARK mystic cloud hazy ipa, sacramento ca, 7.2%, 14oz 8.5
ELYSIAN space dust wc ipa, seattle wa, 8.1%, 14oz 8.5
Beer / Can
ALMANAC & MOONRAKER two fires hazy ipa, alameda ca, 6.9%, 16oz can 11.
HUMBOLDT CIDER CO drysdale semi dry apple cider, eureka ca, 7%, 16oz can 11.5
GOLD VIBE berry hard, hard kombucha, grass valley ca, 6.6%, 12oz can 9.
PERONI nastro azzurro lager, vigevano italy, 4.2%, 12oz bottle 6.5
RONIN the multiverse lives koji beer with raspberry, graegle ca, 5.6%, 16oz can 11.
Wine / Tap
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 14./56.
PAUL BUISSE* cremant de loire sparkling rose, loire valley france 12./48.
MACROSTIE 2021, chardonnay, sonoma valley ca 16./32./64.
PRATSCH 2021, organic gruner veltliner, hohenruppesdorf austria 12./24./48.
DOMAINE BOUSQUET pinot grigio, mendoza argentina 11./22./44.
VINUM CELLARS 2022, chenin blanc, clarksburg ca 11./22./44.
LONG MEADOW RANCH 2020, sauvignon blanc, napa ca 14./28./56.
DEUX PUNX 2019, rosé de pinot gris, san benito ca 12./24./48.
PALLADIO 2020, rosso (sangiovese, merlot), italy 11./22./44.
DAOU 2021, cabernet sauvignon, paso robles ca 16./32./64.
TIAMO 2022, barbera, italy 11./22./44.
NOCETO 2020, sangiovese, plymouth ca 13./26./52.
PALI 2023, pinot noir, lompoc ca 16./32./64.
DI ARIE 2021, interlude red blend (zinfandel, syrah), plymouth ca 12./24./48.
*poured from a bottle
Eats
~menu item availability subject to change at any time for any reason~
Snacks
OYSTERS (available for dinner at 5pm) assorted, mignionette, lemon 4.ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 8.
PICKLES seasonal vegetable assortment 9.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 14.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 14.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 14.
BONE MARROW pickled cornichon, chutney, arugula, flatbread 19.
TODAY’S SOUP inquire with your server 7./13.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette 10.
LITTLE GEMS cucumber, radish, bacon, blue cheese, buttermilk dressing 16.
KALE & QUINOA (lunch until 5pm) radish, apple, feta, crouton, shishito vinaigrette 16.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 16.
MARKET SALAD (dinner from 5pm) seasonal fruit, mixed greens, hazelnuts, lamb chopper, maple vinaigrette 17.
add to any salad… bacon 3.5 chicken 4. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS lemon zest, parm, pipelchuma aioli 14.
MEATBALLS (dinner from 5pm) polenta, tomato sauce, basil, parm 19.
CHARCUTERIE BOARD assorted cured meat, accompaniments 17./28.
CHEESE BOARD assorted cheese, fresh fruit, honeycomb, jam 17./28.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, goat cheese, chili oil, lemon zest, parm 18.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 19.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 16.
add to mac… bacon 3.5
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 20.
MARGHERITA BIANCA roasted cherry tomato, spinach, provolone, mozzarella, garlic oil, basil, parm 23.
PORK & PADRON pork belly, bacon, guanciale, pickled peppers, mozz, parm, chili flake, honey 23.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 22.
MUSHROOM caramelized onion, mozz, thyme, gruyere, truffle oil 24.
BACON & EGGS pancetta, mozz, chili flake, arugula 22.
MEATBALL PIE tomato sauce, ricotta, mozz, parsley, parm 22.
LOS OLIVOS roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 21.
add to any pizza… burrata 4. arugula 2. prosciutto 4. egg 2.5 pancetta 3.5
Dessert
DOUBLE 8 DAIRY vanilla soft serve 6.
toppings… caramel 1.5 hot fudge 1.5 cocao nibs 1. olive oil & sea salt 1.5 fruit compote 2. pistachio 1.