~menu item availability subject to change at any time for any reason~
Cocktails
SHOOTERS & SUCH
MELONCHOLY SNIPER habanero tequila shot with a pineapple, cilantro, mint back 10.
BOILERMAKER bourbon shot with your choice of pbr or rainier can 9.
SEASONAL LIBATIONS
PATIO HEATER vodka, raspberry shrub, rosemary syrup, lemon, rocks 13.
PEAR PRESSURE gin, pear juice, ginger, honey, lemon, up 13.
BADGERS AND WOLVERINES bourbon, cappelletti, sweet potato, coffee amaro, up 13.
MEZCAL MISSIONARY mexican chocolate mezcal, fig syrup, bitters, rock 13.
THE CHURCHILL rye, angostura amaro, sherry, tobacco bitters, rock 13.
UNSPOKEN WORDS japanese whisky, hibiscus tea, lemon, rocks 13.
BIRD IN A CAGE tequila, mezcal, grapefruit, lime, honey, up 13.
Beer / Tap
NORTH COAST red seal pale ale, fort bragg ca, 5.4%, 14oz 7.5
NORTH COAST old rasputin imperial stout, fort bragg ca, 9%, 10oz 7.
WILD BARREL vice blueberry cherry, san marcos ca, 5.2%, 10oz 11.
HUYGHE BREWERY delirium tremens belgian golden ale, belgium, 8.5%, 10oz 13.
ALMANAC love hazy ipa, alameda ca, 6.1%, 14oz 8.5
FOUNDERS porter, grand rapids mi, 6.5%, 14oz 9.
RONIN alpenglow pilsner, graeagle ca, 4.4%, 12oz 8.
RONIN nothing gold can stay export lager, graegle ca, 5.8%, 14oz 8.5
OFFSHOOT escape west coast ipa, placentia ca, 7.1%, 14oz 8.5
CORONADO weekend vibes ipa, coronado ca, 6.8%, 14oz 8.
ELYSIAN space dust ipa, seattle wa, 8.1%, 14oz 8.
MORGAN TERRITORY moon time hazy ipa, tracy ca, 8%, 14oz 8.
BREWBILT brain bypass helles lager, grass valley ca, 5.2%, 14oz 8.
BREWBILT party eyes kolsch, grass valley ca, 4.8%, 12oz 7.
MOTHER EARTH cali creamin’ nitro ale, vista ca, 5.2% 7.5
Beer / Can
ALMANAC bunny hop micro ipa, alameda ca, 3.8%, 16oz can 10.
ALMANAC+ABNORMAL luminous quasar dipa, alameda ca, 8%, 16oz can 12.
BREWBILT jesters privilege ipa, grass valley ca, 6.7%, 16oz can 9.
JUNESHINE midnight painkiller hard kombucha, san diego ca, 6%, 12oz can 7.5
SINCERE bonefide dry apple cider, napa ca, 5.6%, 16oz can 9.
PERONI italian lager, rome italy, 5.1%, 12oz btl 6.5
Wine / Tap
DOMAINE BOUSQUET* NV organic brut rosé, mendoza argentina 12./48.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 14./56.
MACROSTIE 2021, chardonnay, sonoma valley ca 16./32./64.
PRATSCH 2021, organic gruner veltliner, hohenruppesdorf austria 11./22./44.
TABLAS CREEK patelin de tablas blanc (grenache blanc, viognier), paso robles ca 16./32./64.
VINUM CELLARS 2022, chenin blanc, clarksburg ca 11./22./44.
LONG MEADOW RANCH 2020, sauvignon blanc, napa ca 13./26./52.
DEUX PUNX 2019, rosé de pinot gris, san benito ca 12./24./48.
SEGHESIO 2020, zinfandel, sonoma ca 14./28./56.
TWO & CO 2018, cabernet, paso robles ca 16./32./64.
PALLADIO 2020, rosso (sangiovese, merlot), italy 11./22./44.
NOCETO 2020, sangiovese, plymouth ca 13./26./52.
PALI 2020, pinot noir, santa barbara ca 14./28./56.
TIAMO 2021, barbera, lombardia italy 11./22./44.
*poured from a bottle
Eats
~menu item availability subject to change at any time for any reason~
Snacks
OYSTERS (available for dinner at 5pm) assorted, mignionette, lemon 3.75ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 8.
PICKLES seasonal vegetable assortment 9.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 13.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 14.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 14.
BONE MARROW pickled cornichon, chutney, arugula 18.
TODAY’S SOUP inquire with your server 7./12.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette 10.
LITTLE GEMS cucumber, radish, bacon, blue cheese, buttermilk dressing 16.
KALE & QUINOA (available for lunch until 5pm) radish, apple, feta, crouton, shishito vinaigrette 16.
PERSIMMON SALAD (dinner from 5pm) arugula, cilantro, pomegranate, goat cheese, candied walnuts, honey lime serrano vinaigrette 16.
add to any salad… bacon 3. chicken 4. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli 13.
MEATBALLS (available for dinner at 5pm) polenta, tomato sauce, basil, parm 18.
CHARCUTERIE BOARD assorted cured meat, accompaniments 16./25.
CHEESE BOARD assorted cheese, fresh fruit, honeycomb, jam 16./25.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, goat cheese, chili oil, lemon zest, parm 16.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 18.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 15.
add to mac… bacon 3.
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 19.
STREET CORN seasoned chicken, jalapeño, mozz, cream, cilantro lime créma, cotija, cilantro 23.
PORK & PADRON pork belly, bacon, guanciale, pickled peppers, mozz, parm, chili flake, honey 22.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 20.
MUSHROOM caramelized onion, mozz, thyme, gruyere, truffle oil 23.
BACON & EGGS pancetta, mozz, chili flake, arugula 21.
MEATBALL PIE tomato sauce, ricotta, mozz, parsley, parm 21.
LOS OLIVOS roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest 20.
add to any pizza… burrata 4. arugula 2. prosciutto 4. egg 2. pancetta 3.
Dessert
DOUBLE 8 DAIRY vanilla soft serve 5.
toppings… caramel 1. hot fudge 1. cocao nibs 1. olive oil & sea salt 1.5 fruit compote 1.5 pistachio 1.