Drinks

~menu item availability subject to change at any time for any reason~

Cocktails

                                                 

                                               

SHOOTERS & SUCH

MELONCHOLY SNIPER habanero tequila shot with a pineapple, cilantro, mint back   10.
BOILERMAKER
bourbon shot with your choice of pbr or rainier can   9.

SEASONAL LIBATIONS

PATIO HEATER vodka, raspberry shrub, rosemary syrup, lemon, rocks   13.
PEAR PRESSURE gin, pear juice, ginger, honey, lemon, up   13.
BADGERS AND WOLVERINES bourbon, cappelletti, sweet potato, coffee amaro, up   13.
MEZCAL MISSIONARY mexican chocolate mezcal, fig syrup, bitters, rock   13.
THE CHURCHILL rye, angostura amaro, sherry, tobacco bitters, rock   13.
UNSPOKEN WORDS japanese whisky, hibiscus tea, lemon, rocks  13.
BIRD IN A CAGE tequila, mezcal, grapefruit, lime, honey, up   13.

Beer / Tap

NORTH COAST red seal pale ale, fort bragg ca, 5.4%, 14oz   7.5
NORTH COAST old rasputin imperial stout, fort bragg ca, 9%, 10oz   7.
WILD BARREL vice blueberry cherry, san marcos ca, 5.2%, 10oz   11.
HUYGHE BREWERY delirium tremens belgian golden ale, belgium, 8.5%, 10oz   13.
ALMANAC
love hazy ipa, alameda ca, 6.1%, 14oz   8.5
FOUNDERS porter, grand rapids mi, 6.5%, 14oz   9.
RONIN alpenglow pilsner, graeagle ca, 4.4%, 12oz   8.
RONIN nothing gold can stay export lager, graegle ca, 5.8%, 14oz   8.5
OFFSHOOT escape west coast ipa, placentia ca, 7.1%, 14oz   8.5
CORONADO weekend vibes ipa, coronado ca, 6.8%, 14oz   8.
ELYSIAN space dust ipa, seattle wa, 8.1%, 14oz   8.
MORGAN TERRITORY moon time hazy ipa, tracy ca, 8%, 14oz   8.
BREWBILT brain bypass helles lager, grass valley ca, 5.2%, 14oz   8.
BREWBILT party eyes kolsch, grass valley ca, 4.8%, 12oz   7.
MOTHER EARTH cali creamin’ nitro ale, vista ca, 5.2%   7.5

Beer / Can

ALMANAC bunny hop micro ipa, alameda ca, 3.8%, 16oz can   10.
ALMANAC+ABNORMAL
luminous quasar dipa, alameda ca, 8%, 16oz can   12.
BREWBILT jesters privilege ipa, grass valley ca, 6.7%, 16oz can   9.
JUNESHINE
midnight painkiller hard kombucha, san diego ca, 6%, 12oz can   7.5
SINCERE
bonefide dry apple cider, napa ca, 5.6%, 16oz can   9.
PERONI italian lager, rome italy, 5.1%, 12oz btl   6.5

 

Wine / Tap

DOMAINE BOUSQUET* NV organic brut rosé, mendoza argentina   12./48.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france   14./56.
MACROSTIE 2021, chardonnay, sonoma valley ca   16./32./64.
PRATSCH 2021, organic gruner veltliner, hohenruppesdorf austria 11./22./44.
TABLAS CREEK patelin de tablas blanc (grenache blanc, viognier), paso robles ca   16./32./64.
VINUM CELLARS 2022, chenin blanc, clarksburg ca   11./22./44.
LONG MEADOW RANCH 2020, sauvignon blanc, napa ca   13./26./52.
DEUX PUNX 2019, rosé de pinot gris, san benito ca   12./24./48.
SEGHESIO 2020, zinfandel, sonoma ca   14./28./56.
TWO & CO 2018, cabernet, paso robles ca   16./32./64.
PALLADIO 2020, rosso (sangiovese, merlot), italy   11./22./44.
NOCETO 2020, sangiovese, plymouth ca   13./26./52.
PALI 2020, pinot noir, santa barbara ca    14./28./56.
TIAMO 2021, barbera, lombardia italy   11./22./44.
*poured from a bottle

Eats

~menu item availability subject to change at any time for any reason~

Snacks

OYSTERS (available for dinner at 5pm) assorted, mignionette, lemon   3.75ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika   8.
PICKLES seasonal vegetable assortment   9.
FRIED CHEESE CURDS chinata honey, herbed buttermilk   13.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive   14.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread   14.
BONE MARROW pickled cornichon, chutney, arugula   18.
TODAY’S SOUP inquire with your server   7./12.

Salads

O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette   10.
LITTLE GEMS
cucumber, radish, bacon, blue cheese, buttermilk dressing   16.
KALE & QUINOA (available for lunch until 5pm) radish, apple, feta, crouton, shishito vinaigrette   16.
PERSIMMON SALAD (dinner from 5pm) arugula, cilantro, pomegranate, goat cheese, candied walnuts, honey lime serrano vinaigrette   16.

add to any salad… bacon 3.   chicken 4.   spanish white anchovy 3.

Share

FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli   13.
MEATBALLS
(available for dinner at 5pm) polenta, tomato sauce, basil, parm   18.  
CHARCUTERIE BOARD
assorted cured meat, accompaniments   16./25.
CHEESE BOARD
assorted cheese, fresh fruit, honeycomb, jam   16./25.
SAUSAGE & KALE MAC N’ CHEESE
havarti, monterey jack, goat cheese, chili oil, lemon zest, parm   16.
MUSHROOM MAC N’ CHEESE
havarti, monterey jack, thyme, truffle oil, gruyere   18.
GOOD OLD FASHIONED MAC N’ CHEESE
havarti, monterey jack   15.
                 add to mac…   bacon 3.

Pizzas

MARGHERITA tomato sauce, mozz, parm, basil   19.
STREET CORN seasoned chicken, jalapeño, mozz, cream, cilantro lime créma, cotija, cilantro   23.
PORK & PADRON
pork belly, bacon, guanciale, pickled peppers, mozz, parm, chili flake, honey   22.
SAUSAGE & KALE
goat cheese, mozz, lemon zest, parm, chili oil   20.
MUSHROOM
caramelized onion, mozz, thyme, gruyere, truffle oil   23.
BACON & EGGS
pancetta, mozz, chili flake, arugula   21.
MEATBALL PIE
tomato sauce, ricotta, mozz, parsley, parm   21.
LOS OLIVOS
roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest   20.
     add to any pizza… burrata 4.   arugula 2.   prosciutto 4.   egg 2.   pancetta 3.

Dessert

DOUBLE 8 DAIRY vanilla soft serve   5.

toppings…   caramel 1.   hot fudge 1.   cocao nibs 1.   olive oil & sea salt 1.5   fruit compote 1.5   pistachio 1.