Drinks

Liquid Additions

DRINX | SECOND HYPOTHESIS old trestle theory 002 gin, cappelletti, green tea syrup, yuzu   12.
DRINX | FIFTH HYPOTHESIS
old trestle theory 005 gin, hibiscus, passionfruit, anise, bubbles   12.

PORT | TRUCKEE RIVER WINERY NV aprés, truckee ca   10.

Cocktails

O.T.T. BLOODY ancho chili, garlic, paprika, orange, basil   12.
O.T.T. MIMOSA mandarine napoleon, orange, bitters   11.
WILEY mezcal, jalapeño spiced cranberry, lime   12.
FIRST RUN gin, brandy, gum, cinnamon, bitters   12.
UNSPOKEN WORDS japanese whisky, lemon, hibiscus, manzanilla sherry   12.
FERNET ABOUT IT fernet vallet, caffe amaro, cacao, genepy   12.
PORKY & BESS pork belly armagnac, gum, bitters, yellow chartreuse   14.
LIL’ DAIRY ON THE PRAIRIE
graham cracker irish whiskey, lemon, cherry, apple cider   12.
ANTILLEAN WINTER demerara rum, overproof rum, spiced cranberry, lime   12.
THROUGH THE FOG
earl gray gin, lemon, egg white   12.
MAN ABOUT TOWN rye, campari, cocchi vermouth di torino, clove, bitters   12.
HOT BUTTERED RUM homemade browned butter batter, orange peel   12.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime   11.
MOSCOW YULE vodka, lemon, allspice, ginger beer   12.
ALPENGLOW genepy, mint, hot chocolate, whipped cream   12.

MISSING YOUR FAVORITES? JUST ASK!

Nitro Cold Brew Drinx

EL DUDERINO vodka, frangelico, sweet cream   12.
NITRO IRISHMAN irish whiskey, sweet cream, light brown sugar   12.
SUAVECITO mezcal, cinnamon, cacao   12.
QUARTER MASTER demerara rum, cherry heering, grated dark chocolate   12.

featuring PACIFIC CREST COFFEE CO. nitro cold brew

Beer / Tap

MODERN TIMES alien radio dipa, san diego ca, 8%, 10oz   8.
ALMANAC disco daze west coast ipa, san farancisco ca, 6.1%, 14oz   8.5
ALTAMONT mac drizzle gold, livermore ca, 5.2%, 14oz  8.
DELIRIUM TREMENS
belgian ale, melle belgium, 8.5%, 10oz   10.
ALMANANC first class delivery dipa, san farancisco ca, 8%, 14oz   8.5
THE GOOD WOLF mellow gold, truckee ca, 5.5% 14oz   8.
ELYSIAN space dust ipa, seattle  wa, 8.2%, 14oz   7.
MORGAN TERRITORY haze for horses neipa, tracy ca, 6.8% 14oz  7.5
HENHOUSE
incredible ipa, santa rosa ca, 6.9%, 14oz   8
MORGAN TERRITORY
silo rider american red, tracy ca, 6.4%, 14oz   7.5
ALMANAC
bunny hill hazy ipa, san francisco ca, 6.1%, 14oz   8.5
ELYSIAN
space dust ipa, seattle wa, 8.2%, 14oz   7.
KERN RIVER
class 5 stout, kernville ca, 8.5%, 10oz   7.5
AUBURN ALEHOUSE
american brown ale, auburn ca, 5.6%, 14oz   7.5
HIGH WATER
campfire stout nitro, lodi ca, 6.5%, 14oz   7.5

Beer / Can & Btl

THE GOOD WOLF gates of delerium neipa, truckee ca, 7.1%, 16oz can   8.
ALESMITH
speedway imperial coffee stout, san diego ca, 12% 16oz can   8.
ALMANAC
plum sournova, san francisco ca, 5.2%, 16oz can   8.
ALMANAC
love hazy ipa, san francisco ca, 6.1%, 16oz can   8.
CROWNS&HOPS
bplb ipa, inglewood ca, 6.5% 16oz can   8.
MELVIN back in da haze ipa, alpine wy, 6.4% 12oz can   6.
MOTHER EARTH nitro imperial mocha stout, vista ca, 10.9% 16oz can   15.
BELCHING BEAVER
peanut butter milk stout, vista ca, 5.3%, 12oz can   7.
SCRIMSHAW pilsner, fort bragg ca, 4.7%, 12oz can   3.
JUNESHINE midnight painkiller hard kombucham, san diego ca, 6%, 16oz can   7.
JUNESHINE
rose hard kombucham, san diego ca, 6%, 16oz can   7.
GOLDEN STATE
dry cider, sebastapol ca, 6.9%, 16oz can   9.
STEM CIDERS
pear apple cider, denver co, 5.3% 12oz can   7.
NORTH COAST scrimshaw pilsner, fort bragg ca, 4.5%, 12oz can   3.
PERONI
italian lager, rome italy, 5.1%, 12oz btl   5.
PBR lager, los angeles ca, 4.74%, 12oz can   3.

Wine / Tap

GRAN PASSIONE* NV prosecco, fossalta di piave italy   8./32.
CALVET* 2017 cremant de bordeaux brut rosé, bordeaux france   9./36.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france   12./48.
GROS VENTRE 2018, alto paese (vermentino/fiano/arneis), el dorado ca   11./22./44.
RABBLE 2018, chardonnay, central coast ca   14./28./56.
DOMAINE BOUSQUET 2019, pinot grigio, veneto, italy   8./16./32.
VINUM CELLARS 2018, cnw chenin blanc, clarksburg ca   9./18./36.
LONG MEADOW RANCH 2016, sauvignon blanc, napa ca   11./22./44.
LE CHARMEL 2019, rosé, côtes de provence france  9./18./36.
SMITH & HOOK 2017, cabernet sauvignon, sonoma ca   13./26./52.
NOCETO 2016, sangiovese, plymouth ca   12./24./48.
VAN RUITEN FAMILY 2017, old vine zinfandel, lodi ca   11./22./44.
TIAMO NV, barbera, veneto italy   8./16./32.
ALFARO 2018, a estate pinot noir, corralitos ca    14./28./56.
RECUERDO 2017, malbec, mendoza argentina   12./24./48.

*poured from a bottle or can

Wine / Btl

LAURENT-PERRIER NV la cuvée brut champagne, france   375ml 26. 750ml 49.
CA’VIOLA
2009 sottocastello barolo, italy   80.
DONATELLA
2010 brunello di montalcino, italy   80.
ROBERT CRAIG 
2013 affinity cabernet sauvignon, napa valley   80.

Eats

Edible Additions

SHARE | TEMPURA FRIED MUSHROOMS parmesan, herbs, chili flakes, truffle oil, pilpelchuma aioli   14.
SHARE | CHICKEN WINGS
dry spice rub, bbq sauce, creamy cayenne pepper sauce, blue cheese, pickled vegetables   14.

PIZZA | FLYIN’ HAWAIIAN ham, blackened pineapple, tomato sauce, bacon, roasted jalapeno, mozz, cotija, cilantro, lime zest   17.
PIZZA | LOS OLIVOS garlic oil, roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest   16. 

Snacks

OYSTERS assorted, mignonette, lemon   3.5 ea
WARM OLIVES
sweety drop peppers, citrus, rosemary, smoked paprika   7.
FRIED CHEESE CURDS chinata honey, buttermilk dressing   10.
PICKLES
 seasonal vegetable assortment   7.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive   12.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread   13.
BONE MARROW pickled cornichon, chutney, arugula   15.
TOMATO & ROASTED RED PEPPER SOUP crema, basil, croutons   6./10.

Salads

O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vin   8.
KALE & QUINOA radish, apple, feta, crouton, shishito vinaigrette   13.
LITTLE GEMS cucumber, radish, bacon, pt. reyes blue cheese, buttermilk dressing   14.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing   13.
ROASTED BEET arugula, orange supreme, goat cheese, crispy prosciutto, spiced pepitas, cocoa balsamic vin   16.  

add to any salad… bacon 2.   chicken 3.   spanish white anchovy 3.

Share

FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli   12.
MEATBALLS
polenta, tomato sauce, basil, parm   16.
CHARCUTERIE BOARD assorted cured meat, accompaniments   13./19.
CHEESE BOARD assorted, fresh fruit, honeycomb, jam   13./19.
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, goat cheese, chili oil, lemon zest, parm   14.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere   14.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack   11.

add to mac…   bacon 2.

Pizzas

MARGHERITA tomato sauce, mozz, parm, basil   14.
GARLIC POTATO herbed formage blanc, caramelized onion, mozz, chive, gruyere, black pepper   16.
PORK & PADRON pork belly, bacon, guanciale, pickled peppers, mozz, honey   17.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil   15.
MUSHROOM caramelized onion, mozz, thyme, gruyere, truffle oil   18.
BACON & EGGS pancetta, mozz, chili flake, arugula   16.
MEATBALL PIE tomato sauce, ricotta, mozz, parsley, parm   16.

add to any pizza… burrata 3.   arugula 1.5   prosciutto 3.   egg 2.   pancetta 2.

Dessert


DOUBLE 8 DAIRY
vanilla soft serve   4.

toppings…   caramel 1.   hot fudge 1.   cocao nibs 1.   olive oil & sea salt 1.5   fruit compote 1.5   pistachio 1.