Drinks

Liquid Additions

OYSTER SHOOTER bozal ensemble mezcal, cucumber, jalapeño, cilantro, lime, agave   7.5ea

Cocktails

O.T.T. BLOODY ancho chili, garlic, paprika, orange, basil   12.
O.T.T. MIMOSA
mandarine napoleon, orange, bitters   11.
BOTANICAL SPRITZ
l’aperitivo nonino, elderflower, lemon, sparkling   12.
UNSPOKEN WORDS japanese whisky, lemon, hibiscus, manzanilla sherry   12.
PAISLEY
gin, dry vermouth, apricot, cointreau, orange bitters   12.
KUMQUAT JIGGLE mezcal, ancho verde, kumquat, agave   12.
ANGO DAISY charanda rum, amaro di angostura, pineapple, lemon   12.
SAPOROUS
rye, raspberry, lemon, soda   12.
SOLITARY MOUSSE tequila, gin, citrus, pamplemousse, cane syrup, tonic   12.
GOLDEN GARDEN rye, cynar, carrot, ginger, brown sugar   12.
BIRD IN A CAGE
 tequila, mezcal, grapefruit, honey, lime   11.
TANLINES vodka, cucumber, kumquat, lemon, bubbles   12.

MISSING YOUR FAVORITES? JUST ASK!

Beer / Tap

BREWING LAIR uncle eliot’s ipa, blairsden ca, 6.6%, 14oz  8.
LAGUNITAS waldos triple ipa, petaluma ca, 11.5%, 10oz   8.5
TRUCKEE BREWING red ale, truckee ca, 5.8%, 14oz   7.5
ELYSIAN
space dust ipa, seattle wa, 8.2%, 14oz   7.
DELIRIUM TREMENS
belgian ale, melle belgium, 8.5%, 10oz   10.
LEAD DOG gnar gnar dipa, reno nv, 7.4%, 14oz   8.5
MIKE HESS steel beach lager, san diego ca 4.5% 14oz   7.5
MORGAN TERRITORY strawberry shortcake ipa, tracy ca, 6.5%   8.
OFFSHOOT
relax it’s just a hazy ipa, placentia ca, 6.8%, 14oz   8
ALMANAC love hazy ipa, san francisco ca, 6.9%, 14oz   7.5
SEISMIC liquifaction kolsch, santa rosa ca, 4.8%, 14oz   7.5
STIR crimson redfleshed cider, east wenatchee wa, 7.5%, 10oz   7.5
BIKE DOG
cherry bender sour, sacramento ca, 6.4%, 10oz   7.5
KERN RIVER
class 5 stout, kernville ca, 8.5%, 10oz   7.5
NORTH COAST red seal nitro ale, fort bragg ca, 5.4%, 14oz   6.5

Beer / Can & Btl

ALIBI ipa, truckee ca, 6.9%, 16oz can   8
THE BRUERY just a kiss farmhouse saison, placentia ca, 5.3%, 16oz can   7.5
ALESMITH
speedway imperial coffee stout, san diego, ca, 12% 16oz can   8.
DESCHUTES
mirror pond pale ale, bend or, 5.0%, 12oz btl   6.
ALMANAC
out with the new ipa, san francisco ca, 6.5%, 16oz can   8.
MORGAN TERRITORY
menace to sobriety triple ipa, tracy ca, 10.5%, 16oz can   9.
CROWNS&HOPS bplb ipa, inglewood ca, 6.5%, 16oz can   8.
JUNESHINE
rose hard kombucha, san diego ca, 6%, 12oz can   5.
MASON ALE WORKS
mosaic revengeance dneipa, san marcos ca, 8.0%, 16oz can   8.
ALESMITH
cloud stream hazy ipa, san diego, ca, 6.9% 16oz can   8.
GOLDEN STATE
dry cider, sebastapol ca, 6.9%, 16oz can   9.
PERONI italian lager, rome italy, 5.1%, 12oz btl   5.
HAMMS
lager, milwaukee wi, 4.1%, 12oz can   3.5
PBR
lager, los angeles ca, 4.74%, 12oz can   3.

Wine / Tap

GRAN PASSIONE* NV prosecco, fossalta di piave italy   11./44.
CALVET* 2017 cremant de bordeaux brut rosé, bordeaux france   12./48.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france   9./36.
GROS VENTRE 2018, alto paese (vermentino/fiano/arneis), el dorado ca   11./22./44.
BROADSIDE 2018, chardonnay, central coast ca   14./28./56.
DOMAINE BOUSQUET 2019, pinot grigio, veneto, italy   8./16./32.
VINUM CELLARS 2018, cnw chenin blanc, clarksburg ca   9./18./36.
LONG MEADOW RANCH 2016, sauvignon blanc, napa ca   12./24./48.
AZUR 2018, dry california rosé, napa ca  9./18./36.
SMITH & HOOK 2017, cabernet sauvignon, sonoma ca   14./28./56.
NOCETO 2016, sangiovese, plymouth ca   12./24./48.
VAN RUITEN FAMILY 2017, old vine zinfandel, lodi ca   11./22./44.
TIAMO NV, barbera, veneto italy   8./16./32.
SHICK FAMILY 2018, shick faced pinot noir, sebastapol ca   14./28./56.
RECUERDO 2017, malbec, mendoza argentina   13./26./52.

PORT | TRUCKEE RIVER WINERY* NV, aprés, truckee ca   10.

*poured from a bottle or can

Wine / Btl

LAURENT-PERRIER NV la cuvée brut champagne, france   58.
CA’VIOLA
2009 sottocastello barolo, italy   80.
DONATELLA
2010 brunello di montalcino, italy   80.

Eats

Edible Additions

TEMPURA FRIED CAULIFLOWER crispy chickpeas, lemon curry aioli, cilantro   14.

SALMON CRUDO avocado, kumquat gastrique, crispy spring onion, jalapeño, paprika, arbequina oil   16.

Snacks

OYSTERS assorted, mignonette, lemon   3.5ea
WARM OLIVES
sweety drop peppers, citrus, rosemary, smoked paprika   7.
PICKLES
 seasonal vegetable assortment   7.
FRIED CHEESE CURDS chinata honey, herbed buttermilk   10.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive   12.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread   13.
BONE MARROW pickled cornichon, chutney, arugula   15.
ROASTED RED PEPPER & TOMATO SOUP
cream, croutons, micro greens   6./10.

 

Salads

O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vin   8.
KALE & QUINOA radish, apple, feta, crouton, shishito vinaigrette   13.
LITTLE GEMS cucumber, radish, bacon, pt reyes blue, buttermilk dressing   14.
ROASTED BEETS
arugula, orange, goat cheese, crispy prosciutto, spiced pepitas, cocoa balsamic vinaigrette 16.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing   13.  

add to any salad… bacon 2.   chicken 3.   spanish white anchovy 3.

Share

FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli   12.
CHARCUTERIE BOARD assorted cured meat, accompaniments   13./19.
*hot coppa, mortadella, nostrano, calabrese, loukanika
CHEESE BOARD assorted, fresh fruit, honeycomb, jam   13./19.
*cloud cap, pepato, ashbrook, st. pat, midnight moon
SAUSAGE & KALE MAC N’ CHEESE
 havarti, monterey jack, chèvre, chili oil, lemon zest, parm   14.
MUSHROOM MAC N’ CHEESE
havarti, monterey jack, thyme, truffle oil, gruyere   14.
GOOD OLD FASHIONED MAC N’ CHEESE
havarti, monterey jack   11.

add to mac…   bacon 2.

Pizzas

MARGHERITA tomato sauce, mozz, parm, basil   14.
PORK & PADRON
pork belly, bacon, guanciale, pickled pepper, chili flake, mozz, parm, honey   17.
MUSHROOM caramelized onion, gruyere, mozz, thyme, truffle oil   18.
BACON & EGGS mozz, chili flake, parm, arugula   16.
SPRING POTATO
herbed formage blanc, spring garlic, english pea, cream, mozz, lemon zest, chili oil   17.
MEATBALL PIE
tomato sauce, house made ricotta, mozz, parm, parsley   16.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil   15.
add to any pizza… burrata 3.   arugula 1.5   prosciutto 3.   egg 2.   pancetta 2.

Dessert

DOUBLE 8 DAIRY vanilla soft serve   4.

toppings…   caramel 1.   hot fudge 1.   cocao nibs 1.   olive oil & sea salt 1.5   fruit compote 1.5   pistachio 1.