Liquid Additions
OYSTER SHOOTER bozal ensemble mezcal, cucumber, jalapeño, cilantro, lime, agave 7.5ea
Cocktails
O.T.T. BLOODY ancho chili, garlic, paprika, orange, basil 12.
O.T.T. MIMOSA mandarine napoleon, orange, bitters 11.
BOTANICAL SPRITZ l’aperitivo nonino, elderflower, lemon, sparkling 12.
UNSPOKEN WORDS japanese whisky, lemon, hibiscus, manzanilla sherry 12.
PAISLEY gin, dry vermouth, apricot, cointreau, orange bitters 12.
KUMQUAT JIGGLE mezcal, ancho verde, kumquat, agave 12.
ANGO DAISY charanda rum, amaro di angostura, pineapple, lemon 12.
SAPOROUS rye, raspberry, lemon, soda 12.
SOLITARY MOUSSE tequila, gin, citrus, pamplemousse, cane syrup, tonic 12.
GOLDEN GARDEN rye, cynar, carrot, ginger, brown sugar 12.
BIRD IN A CAGE tequila, mezcal, grapefruit, honey, lime 11.
TANLINES vodka, cucumber, kumquat, lemon, bubbles 12.
MISSING YOUR FAVORITES? JUST ASK!
Beer / Tap
BREWING LAIR uncle eliot’s ipa, blairsden ca, 6.6%, 14oz 8.
LAGUNITAS waldos triple ipa, petaluma ca, 11.5%, 10oz 8.5
TRUCKEE BREWING red ale, truckee ca, 5.8%, 14oz 7.5
ELYSIAN space dust ipa, seattle wa, 8.2%, 14oz 7.
DELIRIUM TREMENS belgian ale, melle belgium, 8.5%, 10oz 10.
LEAD DOG gnar gnar dipa, reno nv, 7.4%, 14oz 8.5
MIKE HESS steel beach lager, san diego ca 4.5% 14oz 7.5
MORGAN TERRITORY strawberry shortcake ipa, tracy ca, 6.5% 8.
OFFSHOOT relax it’s just a hazy ipa, placentia ca, 6.8%, 14oz 8
ALMANAC love hazy ipa, san francisco ca, 6.9%, 14oz 7.5
SEISMIC liquifaction kolsch, santa rosa ca, 4.8%, 14oz 7.5
STIR crimson redfleshed cider, east wenatchee wa, 7.5%, 10oz 7.5
BIKE DOG cherry bender sour, sacramento ca, 6.4%, 10oz 7.5
KERN RIVER class 5 stout, kernville ca, 8.5%, 10oz 7.5
NORTH COAST red seal nitro ale, fort bragg ca, 5.4%, 14oz 6.5
Beer / Can & Btl
ALIBI ipa, truckee ca, 6.9%, 16oz can 8
THE BRUERY just a kiss farmhouse saison, placentia ca, 5.3%, 16oz can 7.5
ALESMITH speedway imperial coffee stout, san diego, ca, 12% 16oz can 8.
DESCHUTES mirror pond pale ale, bend or, 5.0%, 12oz btl 6.
ALMANAC out with the new ipa, san francisco ca, 6.5%, 16oz can 8.
MORGAN TERRITORY menace to sobriety triple ipa, tracy ca, 10.5%, 16oz can 9.
CROWNS&HOPS bplb ipa, inglewood ca, 6.5%, 16oz can 8.
JUNESHINE rose hard kombucha, san diego ca, 6%, 12oz can 5.
MASON ALE WORKS mosaic revengeance dneipa, san marcos ca, 8.0%, 16oz can 8.
ALESMITH cloud stream hazy ipa, san diego, ca, 6.9% 16oz can 8.
GOLDEN STATE dry cider, sebastapol ca, 6.9%, 16oz can 9.
PERONI italian lager, rome italy, 5.1%, 12oz btl 5.
HAMMS lager, milwaukee wi, 4.1%, 12oz can 3.5
PBR lager, los angeles ca, 4.74%, 12oz can 3.
Wine / Tap
GRAN PASSIONE* NV prosecco, fossalta di piave italy 11./44.
CALVET* 2017 cremant de bordeaux brut rosé, bordeaux france 12./48.
FRANCOIS MONTAND* NV brut traditionnelle, languedoc france 9./36.
GROS VENTRE 2018, alto paese (vermentino/fiano/arneis), el dorado ca 11./22./44.
BROADSIDE 2018, chardonnay, central coast ca 14./28./56.
DOMAINE BOUSQUET 2019, pinot grigio, veneto, italy 8./16./32.
VINUM CELLARS 2018, cnw chenin blanc, clarksburg ca 9./18./36.
LONG MEADOW RANCH 2016, sauvignon blanc, napa ca 12./24./48.
AZUR 2018, dry california rosé, napa ca 9./18./36.
SMITH & HOOK 2017, cabernet sauvignon, sonoma ca 14./28./56.
NOCETO 2016, sangiovese, plymouth ca 12./24./48.
VAN RUITEN FAMILY 2017, old vine zinfandel, lodi ca 11./22./44.
TIAMO NV, barbera, veneto italy 8./16./32.
SHICK FAMILY 2018, shick faced pinot noir, sebastapol ca 14./28./56.
RECUERDO 2017, malbec, mendoza argentina 13./26./52.
PORT | TRUCKEE RIVER WINERY* NV, aprés, truckee ca 10.
*poured from a bottle or can
Wine / Btl
LAURENT-PERRIER NV la cuvée brut champagne, france 58.
CA’VIOLA 2009 sottocastello barolo, italy 80.
DONATELLA 2010 brunello di montalcino, italy 80.
Eats
Edible Additions
TEMPURA FRIED CAULIFLOWER crispy chickpeas, lemon curry aioli, cilantro 14.
SALMON CRUDO avocado, kumquat gastrique, crispy spring onion, jalapeño, paprika, arbequina oil 16.
Snacks
OYSTERS assorted, mignonette, lemon 3.5ea
WARM OLIVES sweety drop peppers, citrus, rosemary, smoked paprika 7.
PICKLES seasonal vegetable assortment 7.
FRIED CHEESE CURDS chinata honey, herbed buttermilk 10.
HUMMUS & FLATBREAD pistachio, lemon oil, cucumber, kalamata olive 12.
BURRATA moroccan chermoula, toasted pistachio, smoked sea salt, flatbread 13.
BONE MARROW pickled cornichon, chutney, arugula 15.
ROASTED RED PEPPER & TOMATO SOUP cream, croutons, micro greens 6./10.
Salads
O.T.T. HOUSE baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vin 8.
KALE & QUINOA radish, apple, feta, crouton, shishito vinaigrette 13.
LITTLE GEMS cucumber, radish, bacon, pt reyes blue, buttermilk dressing 14.
ROASTED BEETS arugula, orange, goat cheese, crispy prosciutto, spiced pepitas, cocoa balsamic vinaigrette 16.
CAESAR romaine, chicories, crouton crumble, parm, caesar dressing 13.
add to any salad… bacon 2. chicken 3. spanish white anchovy 3.
Share
FRIED BRUSSELS SPROUTS sea salt, lemon zest, parm, pipelchuma aioli 12.
CHARCUTERIE BOARD assorted cured meat, accompaniments 13./19.
*hot coppa, mortadella, nostrano, calabrese, loukanika
CHEESE BOARD assorted, fresh fruit, honeycomb, jam 13./19.
*cloud cap, pepato, ashbrook, st. pat, midnight moon
SAUSAGE & KALE MAC N’ CHEESE havarti, monterey jack, chèvre, chili oil, lemon zest, parm 14.
MUSHROOM MAC N’ CHEESE havarti, monterey jack, thyme, truffle oil, gruyere 14.
GOOD OLD FASHIONED MAC N’ CHEESE havarti, monterey jack 11.
add to mac… bacon 2.
Pizzas
MARGHERITA tomato sauce, mozz, parm, basil 14.
PORK & PADRON pork belly, bacon, guanciale, pickled pepper, chili flake, mozz, parm, honey 17.
MUSHROOM caramelized onion, gruyere, mozz, thyme, truffle oil 18.
BACON & EGGS mozz, chili flake, parm, arugula 16.
SPRING POTATO herbed formage blanc, spring garlic, english pea, cream, mozz, lemon zest, chili oil 17.
MEATBALL PIE tomato sauce, house made ricotta, mozz, parm, parsley 16.
SAUSAGE & KALE goat cheese, mozz, lemon zest, parm, chili oil 15.
add to any pizza… burrata 3. arugula 1.5 prosciutto 3. egg 2. pancetta 2.
Dessert
DOUBLE 8 DAIRY vanilla soft serve 4.
toppings… caramel 1. hot fudge 1. cocao nibs 1. olive oil & sea salt 1.5 fruit compote 1.5 pistachio 1.